Murgh Badami Shorba

Saffron and coriander flavored chicken soup tempered with green cardamom

Mulligatawny Shorba

Indian yellow lentil soup cooked with fresh herbs((vegetarain)

Achari Broccoli

Broccoli florets enhanced with mustard and pickled spices

Lashooni Macchi Tikka

Smokey char grilled Hammour, marinated in yoghurtand garlic and gently flavored with fenugreek leaves

Selection of Non-Vegetarian Kebab(Nimbu rubyaan/ Murgh Angaar/ Aatish-E-champe/ LashooniMachhi Tikka)

Awadhi Dum Murgh Biryani

Aloo Gobi ka Tuk

Diced potato and cauliflower tossed with cumin, garlicand Indian spices

Murgh Angaar

Boneless chicken leg marinated with malt vinegar and chilies,cooked in our tandoor oven

Mahi Qualiya

A fish ball delicacy from city of Nawab Lucknow, cooked in veryfine gravy of onion, yoghurt and raw mango

Bharwan Kulcha

Refined flour Indian bread stuffed with a choice of potato,onion or paneer

Kumbh Ke Angare

Fresh mushroom stuffed with spiced cottage cheese and spinach,grilled in the tandoor

Subz Kofta Curry

Kofta is a vegetarian delight made of cottage cheese and exoticvegetable dumplings, cooked in a rich gravy

Awadhi Dum Jhinga Biryani

Kalgi Kebab

Boneless chicken leg marinated with curd, lemon grass and ourchef’s special blend of Indian spices. The word Kalgi is a symbolof royalty and is said to enhance the beauty of a groom

Taar Qorma

Lamb cooked with onion, almond and yoghurt gravy,flavored with our Chef’s special homemade Qorma masala

Laccha Paratha(butter)

Cheese and Chilli Naan

Naan stuffed with cheese and topped with tomatoes greenchilli and coriander leaves

Steamed Rice

Basmati rice flavored with green cardamom

Turshe Paneer

Pan seared, stuffed cottage cheese simmered in almondand saffron gravy

Galouti Kebab

Galouti Kebab is a classic meaty delicacy inventedin the city of Nawabs, Lucknow. This creamy cuisine is preparedusing minced lamb

Doodhiya Murgh Tikka

A delicacy from the northern part of the India. Tikkas are bite sizepieces of chicken cooked in a creamy marinade with yoghurt,cheese, ginger, garlic and chili

Punjabi Murgh Masala

Spring chicken with onion, tomato ginger and green chilies

Atish-E-Jhinga

Succulent juicy prawns cooked with spices, tomatoes, onions,ginger, garlic and finished with fine chopped fresh cilantro

Subz Taka Tin

Assortment of vegetables cooked with onion, tomatoand Indian spices

Lashooni Palak Paneer

Cottage cheese cooked with smooth and creamy spinach puree,flavored with cumin and garlic

Tandoori Chicken full

Whole chicken delicacy from the North Western frontier of India.Cooked in Clay pot oven, marinated with yoghurt, chilies and Indianspices

Tali Hari Macchi

Pan seared Fish fillet, marinated with Indian green spices,dusted with flour and cooked to perfection

Burani Gosht

Aromatic slow cooked lamb with our Chefs special spice blend

Murgh Makhani

Char grilled chicken, cooked in tomatoes, butterand cream, finished with fenugreek leaves

Naan (Plain)

Awadhi Dum Gosht Biryani

Punjabi Dal Tadka

Yellow lentils cooked with onion and tomato, flavoredwith generous amounts of tempered clarified butter, cumin and garlic

Saffron Pulao

Basmati rice flavored with saffron and green cardamom

Spices Special Salad

Medley of lettuces tossed with bell pepper, cucumber and lemon dressing(vegetarain)

Punjabi Baingan Bharta

Smokey roasted eggplant mash cooked with onion and tomato,and flavored with cumin and asafoetida

Aloo Tikki

Aloo Tikki chat is a delicious and appetizing snack hailing fromNorthern India. Aloo Tikki is a potato cutlet prepared using boiledpotatoes and spices, and served on a bed of chickpea curry

Selection of Vegetarian Kebab

Kairi Paneer Tikka/ Achari broccoli/ Bhune bhuttey ke kebab/Kumbh Ke Angare

Gulkand Gulab Jamun

Golden fried cottage cheese dumpling steeped in sugar syrupserved with ice cream

Murgh Khurchan

Shredded grilled tandoori chicken, in a mélange of spices, capsicum, tomatoes and onions

Awadhi Dum Mahi Biryani

Tandoor Roasted Chicken and Avocado Salad

Chicken tikka served on roquette lettuce with avocado, walnut and mint dressing

Kairi Paneer Tikka

Cottage cheese steak stuffed with raw mango relish

Warqi Paratha

Layered flat bread flavored with carom seeds

Pista Kulfi

Authentic Indian dessert prepared with milk and pistachio

Gilafi Seekh Kebab

The word Seekh originates from the Turkish word ‘Shish’ meaning‘skewer/sword’. These melt in your mouth kebabs are made usingsmooth lamb mince with traditional Indian spices, and grilled in thetandoor oven.

Murgh Chettinad

A south Indian chicken delicacy that hails from Tamil Nadu in India.Chicken is enrobed in a wonderful combination of dried chilies andspices, curry leaves and grated coconut

Chettinad Murgh Biryani

Malai Kulfi

Authentic Indian dessert prepared with condensed milk andcardamom

Spices Dal Makhani

Black lentils cooked with butter and cream, simmered overnight on lowheat

Naan (butter)

Naan (garlic)

Laccha Paratha(plain)

Chettinad Gosht Biryani

Vegetable Khurchan

Batons of cottage cheese spiced and tossed with tri peppers, tomatoes, onions and vegetables

Bhune Bhuttey Ke Kebab

Pan- fried corn patties with house made gram masala

Sheermal

A slightly sweet and soft bread delicacy of Awadhi cuisine

Chettinad Jhinga Biryani

Nimbu Rubyaan

King prawns marinated in yoghurt, lime, and lemongrass

Malabar Prawns Curry

A prawn curry from the coastal region of south India. This particular prawn curry has a burst of flavor with the tanginess of tamarind,great flavors of curry leaves and the sweet taste of coconut milk.

Shai Tukda

A rich, royal Mughlai dessert of fried sugar syrup coated breadtopped and soaked with fragrant creamy sweet thickened milk

Zaffrani Rasmalai

Flattened milk dumpling, soaked in clotted cream, flavored withsaffron and cardamom

Lehsun Ki Kheer

Garlic pods cooked with milk and sugar, flavored with saffronand green cardamom

Duo of Samosa

Vegetable samosa with onion Bhaji and chickpeas

Tandoori Chicken half

Whole chicken delicacy from the North Western frontier of India.Cooked in Clay pot oven, marinated with yoghurt, chilies and Indianspices

Lamb Vindaloo

Tender cubes of mutton, marinated with vinegarand cooked with baby potato, in a spicy onion gravy

Macchi ka Salan

Fish simmered in spicy and tangy gravy with peanuts, coconut,onion and tamarind

Tandoori Roti(plain)

Chettinad Mahi Biryani

Chettinad Subz Biryani

Aatish-E-champe

Clay pot oven cooked lamb chop, marinated with yoghurt and spices

Yerra Sutta Varuval

A delicacy from the south of India sonsisting of prawns cookedwith chilies and curry leaves

Tandoori Roti(butter)

Awadhi Dum Subz Biryani

Mushroom Pulao

Fresh mushroom cooked with basmati rice, cream and corianderleaves