FUNGHI RIPIEN

Deep fried stuffed mushroom with mozzarella & parmesan, served with spicy tomato dip(vegetarian)

POLLO FRITTO

Golden fried minced chicken dumpling with mozzarella & parmesan, served with mayo pesto sauce.

PALLE DI PANE ALL’AGLIO

Freshly baked bite sized ciabatta dough balls filled and coated with garlic butter

PIZZA ALL’ AGLIO

Crisp thin garlic bread from our wood fired oven.

TAGGIASCA

Marinated Italian olives in extra virgin olive oil(vegetarian)

ARANCINI

Golden fried rice balls filled with melted mozzarella and a light spicy tomato dip.

GAMBERI PASTELLATI

Battered prawns with chives and mayonnaise

CALAMARI PASTELLATI

Battered baby squid rings with chives and mayonnaise.

POLPETTE NAPOLI

Neapolitan style beef meatballs in a basil tomato sauce.

MELANZANE ALLA PARMIGIANA

Delectable lightly baked aubergines and tomato sauce topped with melted mozzarella and cherry tomatoes(vegetarian)

GAMBERI ALLA CAPRI

Sautéed prawns and black olives in an authentic Italian tomato sauce.

CREMA DI ZUPPA DI PESCE

Creamy seafood soup.

ZUPPA DI POMODORO

Comfort food at its best, freshly blended roasted tomatoes and herbs served with basilpesto and drizzled with cream.(vegetarian)

ZUPPA AL FUNGHI

Creamy wild mushroom soup(vegetarian)

ZUPPA DI MARE

Speciality seafood soup.

MINESTRONE

Traditional garden vegetable soup with rice and parmesan shavings.(vegetarian)

BRESAOLA E PECORINO

Thin sliced beef bresaola, pecorino cheese, drizzled with lemon juice and extra virgin olive oil

AFFETTATI MISTI

Thin cut slices of pork meat, San Daniele, coppa, mortadella, pancetta and Milano salamiserved on a wooden platte

BRESAOLA CON RUCOLA E PARMIGIANO

Thin sliced beef bresaola served with arugula salad and parmesan cheese splashed withextra virgin olive oil and lemon juice

SELEZIONE DI FORMAGGI ITALIANI

Italian cheese board, pecorino, gorgonzola, taleggio and parmesan served with grapes,walnuts and bread.

AFFETTATI MISTI CON PARMIGIANO

Thinly sliced cured pork meat on a wooden board consisting of San Daniele, coppa,mortadella, pancetta, Milano salami with parmesan cheese

CARPACCIO DI SALMONE

Thin slices of seared salmon served chilled on a bed of rocket salad garnished with fennel andlight honey mustard dressing

CHEF’S SALAD

A refreshing salad of rocket leaves, asparagus, herb crusted croutons tossed with thinly slicedmarinated chicken in chef special dressing.

INSALATA DI CUCINA Classic

Freshly mixed green salad with sliced of fennel, beef bresaola, cherry tomatoes, tossed with honey mustard andbalsamic reduction, served with shaved parmesan

INSALATA DI CUCINA with chicken

Freshly mixed green salad with sliced of fennel, beef bresaola, cherry tomatoes, tossed with honey mustard andbalsamic reduction, served with shaved parmesan

INSALATA DI CUCINA with prawns

Freshly mixed green salad with sliced of fennel, beef bresaola, cherry tomatoes, tossed with honey mustard andbalsamic reduction, served with shaved parmesan

CARPACCIO DI MANZO

Thin slices of seared beef tenderloin, served chilled on a bed of rocket salad garnishedwith fennel and light honey mustard dressing.

INSALATA MISTA

Selection of baby garden greens and tomato, tossed in balsamic dressing.(vegetarian)

INSALATA CESARE with chicken

A crunchy lettuce with sweet paprika, pecorino cheese, croutons and laced shaved parmesan available asa plain salad or with chicken or prawns.

INSALATA CESARE classic

A crunchy lettuce with sweet paprika, pecorino cheese, croutons and laced shaved parmesan available asa plain salad or with chicken or prawns.

INSALATA CESARE with prawns

A crunchy lettuce with sweet paprika, pecorino cheese, croutons and laced shaved parmesan available asa plain salad or with chicken or prawns.

INSALATA CAPRESE

A firm favourite of buffalo mozzarella, ripe cherry tomato and basil pesto.(vegetarian)

BRUSCHETTE CON PESTO DI POMODORO

Toasted homemade bread with melted mozzarella cheese & sundried tomato pesto.(vegetarian)

BRUSCHETTE CON GAMBERI ALLE OLIVE

Toasted crostini bread topped with homemade black olive paste, sauteed prawns,cherry tomatoes & capers.

POMODORO

Toasted crostini topped with a mix of ripe tomato, red onion and fresh basil tossed in asplash of extra virgin olive oil.

BRUSCHETTE E SPUNTINI

Selection of Bianchetta, Pomodoro and Olive Bruschette.

SPUNTINI CON TACCHINO

Smoked turkey ham, bell pepper, onion, tomato, rocket leaves & mozzarella cheese.

MAMMA HO FAME

Juicy beef meatballs, taleggio cheese and tomato sauce.

PETTO DI POLLETTO

Grilled chicken breast, mozzarella, arugula, tomato, mayonnaise

GIARDINO DI MELANZANA

Grilled aubergines, buffalo mozzarella, tomato, basil and pesto.

RISOTTO CON POLLO E FUNGHI

Creamy risotto rice cooked with mushroom & chicken breast served with caramelized peach & apple sauce

RISOTTO ZUCCHINE E GAMBERI

Creamy risotto rice with gulf prawns and zucchini mixed with parmesan cheese and butter

RISOTTO AL FUNGHI

Arborio rice, pan prepared low and slow with sautéed white mushrooms combined with butterand parmesan cheese to achieve a full-bodied creamy dish

RISOTTO AL FRUTI DI MARE

Our Italian Arborio rice risotto sautéed with gulf prawns, mussels and squid, blended with tomatoand a mix of herbs. A great favourite for seafood lovers

RIGATONI ALLA TRECOLORI

Rigatoni pasta cooked with shrimps & rocket leaves in a creamy seafood sauce

PASTA AL FORNO

Baked riccioli pasta with meat balls & melted mozzarella, tallegio & gorgonzola cheese.

LASAGNE VEGETARIANA

Homemade Spinach pasta carefully layered over zucchini, potato, eggplant & basil leavesbaked with our tomato sauce & mozzarella cheese.

PASTA TRICOLORE E MANZO

Three colored homemade pasta cooked with beef tenderloin, cherry tomato and spinachin tomato sauce with a touch of brown sauce.

LASAGNE ALLA BOLOGNESE

Homestyle beef lasagna in bolognese sauce layered over pasta sheets and melted mozzarella

FUSILLI CON POLLO E CREMA DI FUNGHI

Twisted pasta in a creamy chicken and wild mushroom sauce.

SPAGHETTI CON POLPETTINE DI CARNE

Spaghetti with meat balls.

PENNE ALLA NORMA

Tube penne pasta with aubergines and cow milk mozzarella, cherry tomato in tomato saucewith touch of basil pesto.

LINGUINE CON POLLO E POMODORO

Linguine with chicken and tomato.

PENNE ALLA ARRABBIATA

Penne in tomato sauce, hot chili and black olives

FETTUCCINE AL SALMONE

Fettuccine with delicate smoked salmon with mushroom in a creamy tomato sauce

GNOCCHI DI SPINACI AL GORGONZOLA E NOCI

Homemade gnocchi spinach potato pasta with creamy gorgonzola white sauce topped with crispy walnut.

FUSILLI ALLA BOLOGNESE

Twisted pasta in a very rich bolognese sauce

LINGUINE AL CARTOCCIO

Prawn bisque, mussels, tiger prawns, brought to boil with linguine pasta. Sealed with pizzadough and baked in our traditional wood fired oven.

PAPPARDELLE ALL’ ANATRA

Freshly made hearty ribbon pasta, with slow braised duck ragu, and wild porcini mushroom

FETTUCCINE AL NERO DI SEPPIA

Fettuccine black pasta sautéed with tomato concasse, prawns, calamari, mussels andclams simmered with seafood sauce

RAVIOLI DI ZUCCA

Homemade ravioli with filling of pumpkin and ricotta cheese, raisins & pine nuts in lemon & mint butter sauce(vegetarian)

RAVIOLI AL FORMAGGIO

Ravioli filled with parmesan, pecorino, gorgonzola & mozzarella served with creamy tomato sauce.(vegetarian)

RAVIOLI FUNGHI DI POLLO

Chicken & mushroom ravioli served in a creamy pesto sauce

RAVIOLI DI SPINACI

Individually crafted ravioli parcels with a rich filling of ricotta cheese and poached spinach with white sauce

RAVIOLI DI PESCE

Spinach ravioli filled with hammour and prawns cooked together with creamy shrimp sauceserved with grilled prawn and mixed bell peppers.

OSSO BUCO

Slow cooked beef shank on a bed of saffron risotto with mushroom & asparagus.

POLLO RIPIENO ALLA PARMIGIANA

Parmesan, mozzarella & ricotta cheese stuffed Chicken breast baked in tomato sauce &served over olive oil tossed with bow tie pasta & asparagus.

BRACIOLA DI MAIALE PICCANTE”ALLA FRESCA

A Thick Center-Cut of pork, marinated in our chefs special spicy sauce & grilled to its perfection &served over baby potatoes & asparagus with peach sauce.

PETTO DI POLLO E CREAM DE FUNGHI

Pan fried chicken breast on a bed of mashed potato with creamy mushroom sauce

AGNELLO ARROSTITO CON LA SALSA DI BROWN (Lamb Rack)

Charcoal grilled lamb rack glazed with a rich brown gravy sauce, baby potatoes, green beans wrapped with beef bacon.

MANZO INVOLTINI

An authentic dish of Palermo pan fried rolled beef tenderloin filled with mozzarella cheeseand sundried tomato served with roasted potatoes mix with tomato sauce

SALTIMBOCCA ALLA ROMANA

Pan fried chicken breast wrapped with San Daniele ham served with mashed potatoes and lemon sauce

BISTECCA GRIGLIATA CON SPINACI

Grilled rib eye with fresh mediterranean herbs dressing, sautéed potatoes and bread crumbed spinach

FILETTO DI MANZO CON RUCOLA

Grilled beef tenderloin on a bed of arugula and balsamic dressing.

POLPETTE TEVISANE

Homemade meat balls in a tomato sauce on a bed of parmesan risotto.

BISTECCA IN GUAZZETTO E GNOCCHI

Grilled beef rib eye with gnocchi.

POLLO ALLA MILANESE

Classic pan fried breaded chicken breast scaloppini served with seasoned potato.

FILETTO DI BRANZINO CON RISSOTO DI SPINACI

Pan fried fillet of sea bass served on a bed of spinach risotto with sundried tomato pesto.

CERNIA DEL MEDITERRANEO

Pan fried hammour in lemon butter sauce served with creamy risotto mixed with roasted capsicum and black olives

PESCE AL CARTOCCIO

Wrapped and oven baked sea bass fish, seasoned with fresh herbs, lemon zest, cherry tomatoes,and zucchini served with sautéed potatoes and lemon butter sauce

IMPEPATA DI COZZE

Sautéed mussels with a touch of chili and tomato sauce

CERNIA IN PADELLA

Pan fried hammour in a seafood sauce served on toasted risotto.

VONGOLE IN BIANCO

Steamed clams in a white wine and chili sauce.

SALMONE ALLA FIORENTINA

Grilled salmon fillet on a bed of spinach with provolone cheese sauce.

GNOCCHI ALL’AGLIO

Homemade gnocchi pasta tossedwith garlic in olive oil.

VERDURE GRIGLIATE

Marinated grilled garden vegetables.

PURE' DI PATATE

Mashed potato with parmesan.

PATATINE FRITTE

French fries.

FUNGHI SALTATI

Sautéed mushrooms.

SPINACI AL PAN GRATTATOPROFUMATO

Baby spinach sautéed in seasoned bread crumbs

ZUCCHINE SALTATE

Sautéed baby zucchini.

PATATE E PEPERONIALLA CALABRESE

Potato and bell peppers, Calabria style.

PATATE SPADELLATE

Sautéed potato in extra virgin olive oil and fine herbs.

CALZONE DI POLLO

Seasoned chicken, portabella mushroom, spinach, ricotta, mozzarella cheese & basil pest

TACCHINO

Mozzarella, smoked turkey and extra virgin olive oil

VEGETARIANO

Vegetarian pizza with courgettes, mushroom, aubergines and bell peppers served with mozzarella cheese

CONTADINA

Mozzarella, cherry tomato and beef salami.

PROFITEROLE

Puff pastry ball filled with pastry cream served with chocolate sauce

TORTA AL CIOCCOLATO BIANCO

White chocolate tart with strawerry

CROSTATA FANTASIA

Homemade panettone crust filled with raspberry jam served withchocolate ice cream

TORTA DI LAVA DOLCE

Warm homemade brownie with chocolate mascarpone cheeseserved with hot caramel sauce.

TORTA AL CIOCCOLATO FONDENTE

Fluffy chocolate cake with molten lava chocolate fillingserved with vanilla ice cream

CANNOLI SICILIAN

Homemade cannoli pastry shells, filled with a perfectcombination of ricotta cheese, chocolate chips,lemon zest coated with a crust pistachio nuts

PANNACOTTA DE ORANGE MARMALLATA

Classic Italian vanilla cream with a flavor of orange marmalade

TIRAMISU’ CLASSICO

Savoiardi biscuits soaked in espresso coffee with a layerof mascarpone, cream and a touch of kahlua.

VIRGIN TIRAMISU

Savoiardi biscuits soaked in espresso with a layer of mascarpone,cream and dusted with cocoa powder

PANNACOTTA

Traditional vanilla panacotta with berry compote.

GUSTI DI GELATO

Ice creams have intense flavours: Vanilla Bean, Strawberry,Chocolate, Mango

TORTA AL LIMONE

Rich lemon tart with vanilla ice cream.

AFFOGATO AL CAFFE

Vanilla ice cream served with a shot of Galliano &espresso to pour over the top

ESPRESSO

Freshly ground coffee, pressed and served asa shot for lovers of a strong flavour

CAFFÈ DOPPIO

Double espresso

CAFFÈ AMERICANO

Espresso based strong black coffee diluted with hot water

CAFFÈ MACCHIATO

Espresso and dab of velvety frothed milk on top

CAPPUCCINO

A traditional Italian coffee combined with espresso topped withequal parts steamed and frothed milk dusted with cocoa powder

CAFFÈ LATTE

Creamy, texture of milk with a shot of espresso

CAFFÈ MARROCHINO

A dark rich chocolate blended with espresso then combined ofperfection with steam milk.

CIOCCOLATO

A creamy dark rich hot cocoa with a fresh milk froth top.

CIOCCOLATO DELUXE

A creamy dark rich hot cocoa made with milk, sweetenedwith cream and marshmallow

CAFFÈ SHAKERATO

Freshly made espresso, a dash of sugar, and lots of ice,shaking the whole deal vigorously until froth forms whenpoured.

CAFFÉ VELLOTU

Creamy blended vanilla ice cream and espresso coffeetopped with whipped cream and a glaze of chocolatesauce

FREDDO CAFFÈ LATTE

Shaken ice creamy texture of milk with a shot of espresso

MOCHA FREDDO

Blended espresso combined with bittersweet mocha sauceand creamy vanilla ice cream, topped with sweetenedwhipped cream and choco shavings.

CARAMEL FREDDO

Blended espresso combined with caramel sauce andcreamy vanilla ice cream, topped with sweetened whippedcream and glazed with caramel sauce.

CHERRY

VANILLA

CHOCOLATE

STRAWBERRY

CARAMEL

CHOCÓ MINT

RASPBERRY

Chievo

Refreshing blended mint lemonade with fresh lemon juice, mintleaves topped with icy cold soda

Bersagliere

This berrylicious delight is a berry lover’s dream. Muddled freshstrawberries and cranberry juice topped with icy cold soda.

Black forest

A non-alcoholic version of our dessert cocktail, a special blend ofcherry, chocó sauce, creamy milk and drizzle of chocolate sauce

Mona Lisa

A refreshing combination of shaken pineapple, cranberry juice,passion fruit, finished with a lime twist.

Samanthina

Delightfully different: a muddle of fresh mint leaves shaken withapple juice, lemon juice topped with soda.

Virgin Sicilian Sangria

The non-alcoholic version of our signature cocktail, acombination of cranberry juice, orange juice and lemon allcome together with chili and bell peppers for an exciting taste.

Cherry

Strawberry

Lemon

Peach

Raspberry

Cucina’s iced tea

Orange

Pineapple

Apple

Carrot

Lemon

Cranberry

Apple

Pineapple

Orange

Coca cola

Diet coke

Sprite

Fanta orange

Aqua panna 1 Liter

Aqua panna 250 Ml

San pellegrino 750 Ml

San pellegrino 250 Ml

MARGHERITA(9)

Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil and mozzarella

MARGHERITA(11)

Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil and mozzarella

MARGHERITA(13)

Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil and mozzarella

PIZZA BANDIERA(9)

Milk cow bocconcini mozzarella, rocket leaves, tomato sauce, cherry tomatoes

PIZZA BANDIERA(11)

Milk cow bocconcini mozzarella, rocket leaves, tomato sauce, cherry tomatoes.

PIZZA BANDIERA(13)

Milk cow bocconcini mozzarella, rocket leaves, tomato sauce, cherry tomatoes.

VEGETARIANA(9)

Fresh herbs seasoned tomato sauce, extra virgin olive oil,sweet basil, mozzarella, courgettes and aubergines.

VEGETARIANA(11)

Fresh herbs seasoned tomato sauce, extra virgin olive oil,sweet basil, mozzarella, courgettes and aubergines.

VEGETARIANA(13)

Fresh herbs seasoned tomato sauce, extra virgin olive oil,sweet basil, mozzarella, courgettes and aubergines.

FUNGHI ROSA E MOZZARELLA(9)

Fresh herbs seasoned tomato sauce, extra virgin olive oilsweet basil, mozzarella and mushrooms

FUNGHI ROSA E MOZZARELLA(11)

Fresh herbs seasoned tomato sauce, extra virgin olive oilsweet basil, mozzarella and mushrooms

FUNGHI ROSA E MOZZARELLA(13)

Fresh herbs seasoned tomato sauce, extra virgin olive oilsweet basil, mozzarella and mushrooms

AL QUATTRO FORMAGGI(9)

Mozzarella, parmesan, taleggio and pecorino cheeses.

AL QUATTRO FORMAGGI(11)

Mozzarella, parmesan, taleggio and pecorino cheeses.

AL QUATTRO FORMAGGI(13)

Mozzarella, parmesan, taleggio and pecorino cheeses.

BOSCAIOLA (9)

Porcini and button mushrooms, gorgonzola cheese,tomato and mozzarella

BOSCAIOLA (11)

Porcini and button mushrooms, gorgonzola cheese,tomato and mozzarella

BOSCAIOLA (13)

Porcini and button mushrooms, gorgonzola cheese,tomato and mozzarella

NAPOLETANA(9)

Tomato sauce, mozzarella, cherry tomatoes, capers, anchovies and black olives.

NAPOLETANA(11)

Tomato sauce, mozzarella, cherry tomatoes, capers, anchovies and black olives.

NAPOLETANA(13)

Tomato sauce, mozzarella, cherry tomatoes, capers, anchovies and black olives.

PIZZA AL SALMONE(9)

Tomato sauce, mozzarella, spinach, mushroom and smoked salmon.

PIZZA AL SALMONE(11)

Tomato sauce, mozzarella, spinach, mushroom and smoked salmon.

PIZZA AL SALMONE(13)

Tomato sauce, mozzarella, spinach, mushroom and smoked salmon.

PESCATORA (9)

Mozzarella, mussels, baby calamari, tomato sauce and prawns

PESCATORA (11)

Mozzarella, mussels, baby calamari, tomato sauce and prawns

PESCATORA (13)

Mozzarella, mussels, baby calamari, tomato sauce and prawns

MASSAIA (9)

Pizza with mozzarella, tomato sauce, chicken, mushroom and broccoli

MASSAIA (11)

Pizza with mozzarella, tomato sauce, chicken, mushroom and broccoli

MASSAIA (13)

Pizza with mozzarella, tomato sauce, chicken, mushroom and broccoli

QUATTRO STAGIONI(9)

Four pizzas in one. Fresh herbs seasoned tomato sauce, extra virgin olive oil,olives, sweet basil, mozzarella, chicken,smoked beef and artichoke heart.

QUATTRO STAGIONI(11)

Four pizzas in one. Fresh herbs seasoned tomato sauce, extra virgin olive oil,olives, sweet basil, mozzarella, chicken,smoked beef and artichoke heart.

QUATTRO STAGIONI(13)

Four pizzas in one. Fresh herbs seasoned tomato sauce, extra virgin olive oil,olives, sweet basil, mozzarella, chicken,smoked beef and artichoke heart.

DIAVOLA(9)

Mozzarella, tomato and hot chili with beef salami.

DIAVOLA(11)

Mozzarella, tomato and hot chili with beef salami.

DIAVOLA(13)

Mozzarella, tomato and hot chili with beef salami.

CAPRICCIOSA (9)

Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil,mozzarella, mushrooms, smoked beef, egg, black olives and artichoke heart

CAPRICCIOSA (11)

Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil,mozzarella, mushrooms, smoked beef, egg, black olives and artichoke heart

CAPRICCIOSA (13)

Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil,mozzarella, mushrooms, smoked beef, egg, black olives and artichoke heart

MANZO E FUNGHI(9)

Mushrooms, beef salami, smoked beef, tomato and mozzarella.