Murg Tandoori

Tender whole spring chicken marinated in exotic Indian spices and cooked in charcoal oven

Mulligatawny Soup

Fresh homemade lentil soup

Vegetable Sheekh

Assorted fresh minced garden vegetables cooked in clay oven

Paneer Tandoori

Cubes of fresh cottage cheese cooked in clay oven, served with capsicum, tomato & onion

Murg Lajwab

Cubes of chicken cooked in a delicious sauce with capsicum, mushroom and garden peas

Kadai Gosht

Cubes of lamb and vegetables cooked in a rich, mildly spiced sauce coated with onion, capsicum and tomato

Reshmi Kabab

Boneless pieces of chicken mildly spiced and barbecued on skewers in the tandoor

Hara Kabab

Boneless pieces of chicken mildly spiced and marinated in mint paste and barbecued in charcoal oven

Machi Tikka

Cubes of boneless hamour fish marinated in Indian spices and barbecued

Hamur Biryani

Local fresh hamour fish cooked with saffron flavoured rice and served with brown onion topping

Jheenga Sagqwalla Akbari

Prawns cooked in thick pounded spinach sauce flavoured with choice of Indian spices

Tandoori Plate

(Veg. or Non-veg. kababs barbecued in charcoal oven) for single pax

Murg Makhani

andoori chicken pieces cooked in butter and tomato based gravy

Murg Tikka Masala

Tender cubes of tandoori chicken finished in rich Indian herbal sauce

Sheekb Masala

Minced lamb grilled and finished in thick brown sauce made of Indian spices

Paneer Maskawalla

Fresh cubes of cottage cheese cooked in butter and tomato based gravy

Navrattan Korma

Assortment of fresh vegetables and diced cottage cheese served with a mildly spiced gravy

Tossed Salad

Fresh-cut vegetables with lemon

Alu tikki

An exotic delight for vegetarians made from fresh golden potatoes, served deep fried with a stuffing of lentils

Dal Maharaja

Black lentils and red beans cooked overnight on the tandoor and finished with butter and cream

Shrimp Cocktail

Fresh Gulf shrimps in a delicious cocktail sauce served on a bed of chilled cabbage

Chicken Malai Chop

Breast of chicken chops marinated and cooked in clay oven

Murg Biryani

Saffron-flavoured steamed rice and chicken blended together and served with sieved egg and nuts

Gosht Biryani

Tender lamb pieces cooked with saffron flavoured rice and juices blended together

Murg Chupparustam

Boneless chicken pieces cooked in typical Mughlai sauce made from yoghurt, onion and finest Indian gravy

Dhingri Mutter

Mushrooms and garden peas in exotic sauce

Dal Peshawar

White lentils cooked in tomato and onion masala

tomato Soup

Fresh homemade tomato soup

Tandoori Prawn

Fresh gulf prawns, spiced and marinated, cooked in tandoor

Mausum Ki Sabzi

Nan

Plain Indian bread baked in charcoal oven

Raita

Beaten yoghurt served with cucumber, onion and tomatoes with seasoning

Pineapple Raita

Diced pineapple served in churned yoghurt

Chicken Soup

Fresh homemade chicken soup

Vegetable Soup

Fresh garden vegetable soup

Gosht Badami

Boneless lamb pieces cooked in a rich Mughlai sauce made from almonds

Gosht Methi Malai

Tender cubes of lamb cooked in fenugreek flavoured sauce with a touch of exotic Indian spices

Cauliflower Soup

Fresh homemade cauliflower soup

Jheenga Masala

Fresh prawns cooked in a medium spiced brown sauce thickened with tomatoes and onions

Kashmiri Kabab

Minced chicken blended with spices and herbs and barbecued on skewers in the tandoor

Chana Peshawari

Gram cooked overnight served with fresh cottage cheese and onions

Kalmi Kabab

Chicken drumsticks marinated in spices and yoghurt and barbecued on skewers in the tandoor

Roomali Roti

Handkerchief thin bread, baked like a pancake

Sheekh Kabab

Minced lamb blended with spices and herbs and barbecued in the tandoor

Murg Mughlai

Boneless chicken pieces mildly spiced cooked in gravy thickened with egg

Machi Bequm Bahar

Local hamur fish cooked in a typical Indian rich sauce and thickened with coconut

Jheenga Biryani

Fresh prawns cooked with saffron flavoured rice blended together

Vegetable Biryani

Assorted mixed vegetables and saffron flavoured rice and juice blended together

Saffron Rice

Steamed basmati rice mixed with saffron, served with fried onion topping

Onion Pakoda

Fresh vegetable coated in kabab flour and deep fried

Copper Chimney Mixed Grill

A delightful combination of marinated kababs served with sauted fresh vegetables and mushrooms

Choice of Rice

Biryani rice / pullao rice / vegetable pullao rice

Kabuli Nan

Special Indian bread garnished with fruits and nuts

Stuffed Nan or Paratha

Special Indian bread stuffed with your choice of vegetable, lamb, chicken, garlic, cheese

Kachumber Salad

Chopped onion, tomatoes, cucumber and carrots flavoured with lemon juice

Kathi Kabab / Reshmi Roll

Tender lamb or chicken pieces barbecued on charcoal and served rolled in ‘Romali Roti’ with filling of Indian mint salad

Bhoona Gosht

Cubes of lamb cooked in light brown sauce made from Indian herbs, onion mint

Rogen Gosht

Pieces of lamb cooked in thin sauce made from a variety of Indian spices

Boti Kabab

Lamb cubes marinated in yoghurt and barbecued in charcoal oven

Murg Korma

Cubes of chicken cooked in delicious cream sauce made from fresh Indian spices, herbs and topped with grated egg

Gosht Do Piaza

Boneless lamb pieces cooked in a rich gravy thickened with onion and served with fried onions

Ghost Karim

Boneless cubes of lamb cooked in typical Mughlai sauce made of yoburt, onions and finest Indians herbs and spices

Kadai Machi

Fresh hamur fish cooked in a thick tomato and capsicum sauce with a variety of mild spices

Murg Maharaja

Cubes of chicken’ cooked in tomato gravy and finished in ginger

Saqwalla of Your Choice

Choice of cottage cheese, potato or assorted vegetables, cooked in fresh ground spinach

Tandoori Roti

A round crisp Indian bread made from brown flour and cooked in charcoal oven

Shahjahani Pullao

Vegetables blended with steamed basmati rice and served with fruits and nuts

Murg Methi Malai

Chicken breast pieces cooked in a sauce made out of onions flavoured with fanugreek

Vegetable Thalfraise

Fresh assorted vegetables finished in a thick sauce made from exotic spices

Panner Kofta Begum Bahar

Fresh cottage cheese balls served with butter-flavoured, casbewnut based sauce, topped with nuts and cherries