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Restaurants Details

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The copper chimney

Zayed Town

thecopperchimneyrestaurant copperchimneybh

17728699

Working Days:   Open Today

  • Sunday 9AM to 10PM
  • Monday 10AM to 11PM
  • Tuesday 10AM to 11PM
  • Wednesday 10AM to 11PM
  • Thursday 10AM to 11PM
  • Friday 10AM to 11PM
  • Saturday 9AM to 10PM
Request Changes
Food Menu Details 70 found in the menu
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Murg Tandoori

Tender whole spring chicken marinated in exotic Indian spices and cooked in charcoal oven

BD 4.9
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Mulligatawny Soup

Fresh homemade lentil soup

BD 1.9
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Vegetable Sheekh

Assorted fresh minced garden vegetables cooked in clay oven

BD 3.2
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Paneer Tandoori

Cubes of fresh cottage cheese cooked in clay oven, served with capsicum, tomato & onion

BD 3.2
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Murg Lajwab

Cubes of chicken cooked in a delicious sauce with capsicum, mushroom and garden peas

BD 4.5
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Kadai Gosht

Cubes of lamb and vegetables cooked in a rich, mildly spiced sauce coated with onion, capsicum and tomato

BD 4.75
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Reshmi Kabab

Boneless pieces of chicken mildly spiced and barbecued on skewers in the tandoor

BD 4.2
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Hara Kabab

Boneless pieces of chicken mildly spiced and marinated in mint paste and barbecued in charcoal oven

BD 4.2
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Machi Tikka

Cubes of boneless hamour fish marinated in Indian spices and barbecued

BD 6.5
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Hamur Biryani

Local fresh hamour fish cooked with saffron flavoured rice and served with brown onion topping

BD 5.4
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Jheenga Sagqwalla Akbari

Prawns cooked in thick pounded spinach sauce flavoured with choice of Indian spices

BD 6.5
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Tandoori Plate

(Veg. or Non-veg. kababs barbecued in charcoal oven) for single pax

BD 3.5
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Murg Makhani

andoori chicken pieces cooked in butter and tomato based gravy

BD 4.9
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Murg Tikka Masala

Tender cubes of tandoori chicken finished in rich Indian herbal sauce

BD 4.9
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Sheekb Masala

Minced lamb grilled and finished in thick brown sauce made of Indian spices

BD 4.75
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Paneer Maskawalla

Fresh cubes of cottage cheese cooked in butter and tomato based gravy

BD 3.9
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Navrattan Korma

Assortment of fresh vegetables and diced cottage cheese served with a mildly spiced gravy

BD 3.9
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Tossed Salad

Fresh-cut vegetables with lemon

BD 1.75
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Alu tikki

An exotic delight for vegetarians made from fresh golden potatoes, served deep fried with a stuffing of lentils

BD 2.5
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Dal Maharaja

Black lentils and red beans cooked overnight on the tandoor and finished with butter and cream

BD 3.3
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Shrimp Cocktail

Fresh Gulf shrimps in a delicious cocktail sauce served on a bed of chilled cabbage

BD 3.5
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Chicken Malai Chop

Breast of chicken chops marinated and cooked in clay oven

BD 4.2
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Murg Biryani

Saffron-flavoured steamed rice and chicken blended together and served with sieved egg and nuts

BD 3.9
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Gosht Biryani

Tender lamb pieces cooked with saffron flavoured rice and juices blended together

BD 3.9
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Murg Chupparustam

Boneless chicken pieces cooked in typical Mughlai sauce made from yoghurt, onion and finest Indian gravy

BD 4.5
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Dhingri Mutter

Mushrooms and garden peas in exotic sauce

BD 3.3
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Dal Peshawar

White lentils cooked in tomato and onion masala

BD 3.3
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tomato Soup

Fresh homemade tomato soup

BD 1.9
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Tandoori Prawn

Fresh gulf prawns, spiced and marinated, cooked in tandoor

BD 6
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Mausum Ki Sabzi

BD 3.3
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Nan

Plain Indian bread baked in charcoal oven

BD 0.5
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Raita

Beaten yoghurt served with cucumber, onion and tomatoes with seasoning

BD 1.75
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Pineapple Raita

Diced pineapple served in churned yoghurt

BD 1.75
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Chicken Soup

Fresh homemade chicken soup

BD 1.9
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Vegetable Soup

Fresh garden vegetable soup

BD 1.9
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Gosht Badami

Boneless lamb pieces cooked in a rich Mughlai sauce made from almonds

BD 4.75
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Gosht Methi Malai

Tender cubes of lamb cooked in fenugreek flavoured sauce with a touch of exotic Indian spices

BD 4.9
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Cauliflower Soup

Fresh homemade cauliflower soup

BD 1.9
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Jheenga Masala

Fresh prawns cooked in a medium spiced brown sauce thickened with tomatoes and onions

BD 6.5
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Kashmiri Kabab

Minced chicken blended with spices and herbs and barbecued on skewers in the tandoor

BD 4.2
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Chana Peshawari

Gram cooked overnight served with fresh cottage cheese and onions

BD 3.3
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Kalmi Kabab

Chicken drumsticks marinated in spices and yoghurt and barbecued on skewers in the tandoor

BD 4.2
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Roomali Roti

Handkerchief thin bread, baked like a pancake

BD 0.5
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Sheekh Kabab

Minced lamb blended with spices and herbs and barbecued in the tandoor

BD 4.2
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Murg Mughlai

Boneless chicken pieces mildly spiced cooked in gravy thickened with egg

BD 4.4
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Machi Bequm Bahar

Local hamur fish cooked in a typical Indian rich sauce and thickened with coconut

BD 6.5
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Jheenga Biryani

Fresh prawns cooked with saffron flavoured rice blended together

BD 5.4
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Vegetable Biryani

Assorted mixed vegetables and saffron flavoured rice and juice blended together

BD 3.3
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Saffron Rice

Steamed basmati rice mixed with saffron, served with fried onion topping

BD 2.4
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Onion Pakoda

Fresh vegetable coated in kabab flour and deep fried

BD 2
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Copper Chimney Mixed Grill

A delightful combination of marinated kababs served with sauted fresh vegetables and mushrooms

BD 7.5
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Choice of Rice

Biryani rice / pullao rice / vegetable pullao rice

BD 2.7
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Kabuli Nan

Special Indian bread garnished with fruits and nuts

BD 2.5
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Stuffed Nan or Paratha

Special Indian bread stuffed with your choice of vegetable, lamb, chicken, garlic, cheese

BD 1.3
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Kachumber Salad

Chopped onion, tomatoes, cucumber and carrots flavoured with lemon juice

BD 1.75
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Kathi Kabab / Reshmi Roll

Tender lamb or chicken pieces barbecued on charcoal and served rolled in ‘Romali Roti’ with filling of Indian mint salad

BD 4.2
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Bhoona Gosht

Cubes of lamb cooked in light brown sauce made from Indian herbs, onion mint

BD 4.75
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Rogen Gosht

Pieces of lamb cooked in thin sauce made from a variety of Indian spices

BD 4.75
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Boti Kabab

Lamb cubes marinated in yoghurt and barbecued in charcoal oven

BD 5.5
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Murg Korma

Cubes of chicken cooked in delicious cream sauce made from fresh Indian spices, herbs and topped with grated egg

BD 4.5
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Gosht Do Piaza

Boneless lamb pieces cooked in a rich gravy thickened with onion and served with fried onions

BD 4.25
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Ghost Karim

Boneless cubes of lamb cooked in typical Mughlai sauce made of yoburt, onions and finest Indians herbs and spices

BD 4.75
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Kadai Machi

Fresh hamur fish cooked in a thick tomato and capsicum sauce with a variety of mild spices

BD 6.5
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Murg Maharaja

Cubes of chicken’ cooked in tomato gravy and finished in ginger

BD 4.5
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Saqwalla of Your Choice

Choice of cottage cheese, potato or assorted vegetables, cooked in fresh ground spinach

BD 3.9
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Tandoori Roti

A round crisp Indian bread made from brown flour and cooked in charcoal oven

BD 0.5
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Shahjahani Pullao

Vegetables blended with steamed basmati rice and served with fruits and nuts

BD 3.3
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Murg Methi Malai

Chicken breast pieces cooked in a sauce made out of onions flavoured with fanugreek

BD 4.9
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Vegetable Thalfraise

Fresh assorted vegetables finished in a thick sauce made from exotic spices

BD 3.9
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Panner Kofta Begum Bahar

Fresh cottage cheese balls served with butter-flavoured, casbewnut based sauce, topped with nuts and cherries

BD 3.9

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