Sesame crusted Ahi Tuna

Seared sesame crusted tuna served on a toasted garlic croutonand a bed of Rocca leaves dressed with soya and lime

Selection of mezze individual portion(Hummus, (V) (N) Moutabel (V) (N) Fattoush (V)Tabouleh (V) (N) Meat kibbeh (N))

Mezze platter(Hummus, (V) (N) Moutabel (V) (N) Fattoush (V)Tabouleh (V) (N) Meat kibbeh (N))

Smoked salmon salad

Scottish smoked salmon with pear, avocadoand walnuts served with a horseradish sauce.

Wave’s salad

Grilled sand lobster, King Scallop, Shrimps dressed with a grapefruit,honey mustard dressing

Lobster Carpaccio

Poached lobster, Mango ravioli, Celeriac miso mousselineand green apple.

Avocado and shrimps salad

Marinated shrimps with avocadoes, cherry tomatoes andradish, served with a honey mustard dressing.

Crunchy crabmeat salad

Fried crabsticks tossed with crispy vegetableand iceberg lettuce, sereved with a chili mayonnaise dressing.

Mussels in cocotte

Mussels served in saffron and tomato sauce and topped with cheese

Shrimps Tempura

Deep-fried shrimps in tempura batter

Calamari Tempura

Deep fried Calamari in tempura batterserved with a sweet chilli sauce

Seafood Spring Roll

Mixed seafood tossed with vegetables wrapped wrapped and deep fried.Served with sweet chilli sauce.

Seafood Dim sum

Mixed seafood wrapped in a wonton wrapper

Seafood bouillabaisse

A traditional Provençal fish stew originatingfrom the port city of Marseille

Tom yum soup

Thai hot and sour soup cooked with shrimpsmushroom and lemongrass

Lobster Bisque

A smooth, creamy, highly seasoned soup with lobster

Wave’s Seafood Platter

Seafood platter with grilled salmon, Hammour, tiger prawns andsand lobster. Served with cilantro rice and a lemon butter sauce.

Fish and Chips

Crispy batter fried Hammour served with French friesand tartar sauce.

Lobster Thermidor

Consisting of a creamy mixture of cooked lobster meat,stuffed into a lobster shell and gratinated.

Lobster with Teriyaki Sauce

Grilled lobster with a creamy wild mushroom teriyaki sauce. Served withgrilled vegetables and rice

Grilled Salmon

Grilled Salmon and Tiger Shrimp, mushroom fettuccini

Hammour Florentine

Hammour fillet served on a bed of wilted spinach, served with rice andseasonal vegetables

Grilled Jumbo Shrimps

Marinated grilled Shrimps served with rice and steamed vegetables

Shrimps Saganaki

Pan seared tiger shrimps tossed in a tangy tomato concasseand feta cheese

Machboush

Hammour or Shrimps cooked with local spices,flavored rice, fried onion

Seafood Sizzler

Mixed seafood tossed in oyster sauce with Asian vegetablesserved with stir-fried rice

Gulab Jamun Cheesecake

Cheesecake baked with Gulab jamun and served with strawberry coulis

Tiramisu

A coffee-flavored Italian dessert made of ladyfingers dipped in coffee,layered with a whipped mixture of eggs, sugar, and mascarpone cheese,flavored with cocoa.

Sizzling Brownie

Chocolate brownie served with Ice cream and Chocolate sauce

Affogato

Scoop of vanilla ice cream drowned with a shot of hot espresso