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Restaurants Details

...

Fish Express Seafood

Budaiya

thefishexpressbh Fish-Express-WLL

17776999

Working Days:   Open Today

  • Sunday 9AM to 10PM
  • Monday 10AM to 11PM
  • Tuesday 10AM to 11PM
  • Wednesday 10AM to 11PM
  • Thursday 10AM to 11PM
  • Friday 10AM to 11PM
  • Saturday 9AM to 10PM
Request Changes
Menu Images
Food Menu Details 185 found in the menu
...
CLAY POT MALAYSIAN CURRY

Fish or prawns cooked in a traditional way using a mud pot with a blend of spices and coconut.

BD 3.5
...
STEAMED MUSSELS

Steamed black mussels served in a rustic pot with infused fish stock and garden vegetables.

BD 4
...
EDAMAME

Boiled green soy beans.

BD 2.5
...
UNAGI KAPAYAKI

Hot eel with teriyaki sauce.

BD 7
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AVOCADO ROLL

BD 2.4
...
GRILLED CHICKEN

Grilled chicken with mashed potato and vegetable served with mushroom sauce.

BD 3.8
...
ORANGE JUICE

BD 2
...
MIX SEAFOOD SIZZLER

Marinated Prawns, Crayfish, Hammour, Half Shell Mussels, Cuttlefish Served With white Rice And Stir Fried Vegetable.

BD 7
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NASHIF (HAMMOUR / PRAWNS)

Classic local dish cooked with trio of bell peppers, onions, ginger and tomatoes.

BD 3.9
...
VEGETABLE FRIED RICE

BD 1.6
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PRAWN & VEGETABLE FRIED RICE

BD 2.2
...
SHRIMP MARTINI

Batter fried shrimp with ginger sauce.

BD 3.5
...
SAKE (SALMON)Sashimi 8pcs

BD 6.5
...
IKA(CUTTLE FISH)Nigiri 2pcs

BD 2.2
...
Titan Maki

Tempura, crabstick topped with spicy tune

BD 4.5
...
Crispy California

California Roll with tempura flakes with spicy mayonnaise

BD 3.5
...
HAMMOUR

BD 4
...
GREEN TEA ICE CREAM

BD 2
...
PINEAPPLE JUICE

BD 2
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TERIYAKI PRAWN SALAD

Marinated prawns served with ripe mango, avocado and ice berg salad with sweet lemon dressing.

BD 3
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NOODLES PLAIN WITH EGG

BD 2.5
...
BIRYANI RICE

BD 1.2
...
HAMMOUR Sashimi 8pcs

BD 7.5
...
KANI (CRAB STICK)Nigiri 2pcs

BD 2
...
AVOCADONigiri 2pcs

BD 1
...
VEGGIE MAKI

BD 2
...
FOUR SEASONS

(Orange, Pineapple, Mango, Lemon, Grenadine)

BD 1.8
...
LEMON MINT & GINGER JUICE

BD 2
...
FISH CEVICHE

A very popular raw seafood dish made of local catch, red onions, fresh lime and coriander served on the bed of ice

BD 2.5
...
GREEN SALAD WITH SEAFOOD

Fresh mixed green salad, topped with salmon, hammour and prawns with lime pepper dressing.

BD 3
...
FE SPECIAL WARM SALAD

Fresh broccoli, mongetue, cherry tomato and mix peppers with warm marinated prawns.

BD 3
...
SALMON YAKA-TORI

Marinated salmon cubes served with cabbage, garlic in teriyaki sauce.

BD 5.5
...
LOBSTER THERMIDOR(600 GM)

Whole lobster cooked in mustard cream with parmesan and baked in the oven.

BD 15.5
...
STEAMED RICE

BD 1
...
CORAL SUSHI DELUXE

8 pcs sushi, 3pcs salmon maki

BD 9
...
SABA (MACKEREL)Sashimi 8pcs

BD 6
...
KANI (CRAB STICK)Sashimi 8pcs

BD 3.8
...
SCORPION MAKI

Salmon, fresh ginger, avocado, unagi on top with teriyaki sauce

BD 5
...
EMPEROR ROLL

Tuna, salmon, shrimp tempura, spicy sauce

BD 3.5
...
Hammour Maki

Fired hammour, spring onions and sesame seeds outside with chef special sauce

BD 4.5
...
Spicy Tuna Maki

Fresh tuna mixed with spicy sauce, wasabi and tobiko

BD 4
...
POMMEADE

Apple juice, mint, lime squeezed topped with lemonade)

BD 1.8
...
MANGO JUICE

BD 2
...
SOFT DRINKS

BD 0.6
...
WATER LARGE

BD 1
...
SQUID PEPPER FRY

Fresh squid cooked with celery, garlic, fresh ground black pepper and trio of fresh peppers and scallion.

BD 2.5
...
THAI PAPAYA SALAD WITH SEA FOOD

Classic thai papaya salad made of thai spice, lime, palm sugar roasted peanuts with marinated prawns, clams, mussels and fish.

BD 3
...
TASTING OF PRAWNS

12 pc of prawns cooked in different styles. tandoori, grilled, breaded, tempura served with salad and assorted sauces

BD 6.5
...
FRIED SAFI

Safi marinated in home made traditional home ground spices, shallow fried, served with white rice and home made pickles

BD 3.5
...
Crunchy Maki

Kani, avocado with spicy tempura flakes.

BD 5
...
CHICKEN PICCATA

Chicken supreme with parmesan batter served with potato chips and steamed vegetables or side salad.

BD 4
...
TROPICAL SEASONS

(Strawberry, Pineapple, Mango, Orange)*layered

BD 1.8
...
CARROT & ORANGE JUICE

BD 1.8
...
LEMON WITH MINT JUICE

BD 1.8
...
WATER MELON JUICE

BD 2
...
BANANA STRAWBERRY

BD 2
...
FISH EXPRESS SEAFOOD SOUP

Soup made of mixed seafood and vegetables with a blend of herbs & spices.

BD 3
...
CEASER SALAD(add chicken)

Fresh crispy lettuce with parmasan, homemade dressing and herb

BD 2+0.5
...
DRAGON STYLE

Fish or prawns cooked with julian of ginger and vegetables cooked with a homemade hot sauce with tomato and whole red chilli.

BD 3.5
...
POACHED GREEN LIPPED MUSSELS

Mussels cooked in butter sauce with lemon and fresh tomato.

BD 4.5
...
SEAWEED SALAD

Seaweed and cucumber

BD 2.8
...
HOTATE (SCALLOP)Sashimi 8pcs

BD 8.5
...
AVOCADOSashimi 8pcs

BD 3
...
4 S COMBO 16 PCS

Scorpion Maki / Spider Maki / Spicy Tuna Maki /Saar Shin Maki

BD 9
...
TEKKA MAKI

Rolled with tuna

BD 3
...
BREADED PRAWNS

Marinated prawns, breaded and fried golden color served with tartar sauce and sweet chilli sauce.

BD 3
...
STUFFED CRAB SHELL

Prawns, Hammour & Crabs cooked with mustard and parmesan stuffed in the crab shell served with citrus tomato.

BD 4
...
CEASER SALAD

Fresh crispy lettuce with parmasan, homemade dressing and herb

BD 2
...
CAPE TOWN CHILLI

A South African dish cooked in spicy sauce made with a blend of natural spices, vegtable and roasted potato served with your choice of prawn or hammour fillet.

BD 3.5
...
GARLIC RICE

BD 1.4
...
MISO SOUP

Bean paste soup.

BD 1.5
...
SEARED TUNA TATAKI

Slightly Roasted Tuna Salad.

BD 6
...
HAMACHI (YELLOW TAIL)Sashimi 8pcs

BD 9
...
TAKO (OCTOPUS)Sashimi 8pcs

BD 6.5
...
UNINigiri 2pcs

BD 5
...
CHEF’S SPECIAL MAKI

Shrimp tempura, iceberg lettuce, avocado, cucumber, salmon with tobiko

BD 3.8
...
FRIED CALIFORNIA

Fried California with fried ginger

BD 3.5
...
Fusion Maki

Tuna, salmon, hamachi, avocado, mint leaves with special sauce

BD 5.5
...
Cactus maki

Salmon, tempura, eel, avocado with teriyaki sauce on top

BD 5.5
...
Boston Maki

Salmon, black cavier, salmon egg and avocado

BD 5
...
Crispy Unagi Maki

Batter fried maki with eel, salmon, avocado and spicy tuna

BD 5
...
TEMPURA ICE CREAM

BD 2.5
...
VIRGIN MOJITO

(Lime, Mint & Soda water)

BD 1.8
...
LEMON JUICE

BD 1.8
...
MACHBOOS HAMMOUR

Rice cooked with stock and ground spices, dried lemon and tomato served with fish or prawns.

BD 3.9
...
PAN FRIED HAMMOUR

A special hammour fillet dish with caper mash cake served with lemon, dill and chilli.

BD 4
...
SEAFOOD PASTA

BD 2.8
...
BREAD

BD 0.15
...
TOBIKO (FLYING FISH ROE)Nigiri 2pcs

BD 3
...
SALMON SKIN MAKI

BD 3
...
EXPRESS MAKI

Salmon, smoked salmon, philadelphia cheese, spring onion and spicy sauce

BD 3
...
Volcano Maki

Avocado, crabstick, cucumber, salmon and spicy crabstick on top

BD 4.5
...
PRAWN BALCHAOO WRAP

Prawns cooked with Kashmir chilli, apple vinegar served with fresh iceberg lettuce and make your own wrap

BD 3
...
ROCCA SALAD

Fresh rocca leaves served with tomato and shaved parmasan cheese served with a balsamic vinegar.

BD 1.9
...
SALMAN SPECIAL STYLE

A dish named after one of our regular customers Hammour fillet or prawns cooked with garlic, trio of bell peppers with a hot and tangy sauce.

BD 3.5
...
SALMAN EXPRESS

Hammour fillet or prawns with fine diced peppers, sweet tomato and sweet chilli blended with chopped ginger.

BD 3.5
...
GREEN CURRY

Fish or prawn cooked in thai green curry paste with baby vegetable and coconut milk

BD 3.5
...
FISH AND CHIPS

Hammour cooked in the classic batter served with tarter sauce , mushy peas and French fries.

BD 4
...
CHEF SPECIAL SASHIMI PLATTER

16 pcs (salmon, tuna, hammour, yellowtail, crabstick & shrimp)

BD 8
...
SAKE (SALMON)Nigiri 2pcs

BD 3
...
HAMACHI (YELLOW TAIL)Nigiri 2pcs

BD 4
...
IKURA (SALMON ROE)Nigiri 2pcs

BD 4
...
TAMAGO(JAPANESE OMLETTE)Nigiri 2pcs

BD 1.5
...
Spicy Salmon Maki

BD 4
...
SESAME ICE CREAM

BD 2
...
SWEET MELON JUICE

BD 2
...
SPARKLING WATER (PERRIER S)

BD 1.5
...
BREADED CRISPY SQUID

Marinated squid rings, breaded and fried served with tartar sauce and sweet chilli sauce.

BD 2.5
...
PRAWN CAFREAL

A traditional dish from the coastal area of goa, prawns marinated with green herbs, palm vinegar and charcoal grilled.

BD 3.5
...
PIRI-PIRI SHRIMP / HAMMOUR

Shrimp / Hammour fillet cooked slowly in a piri-piri sauce made of chilli, apple vinegar, peppercorns and spices.

BD 3.5
...
NOODLES VEGETABLE

BD 2.5
...
FRENCH FRIES

BD 1
...
EXPRESS SPECIAL SALAD

Ice berg lettuce, cucumber, avocado, spicy shrimp and crabstick.

BD 3.8
...
UNAGI (EEL)Nigiri 2pcs

BD 4
...
TAMAGO(JAPANESE OMLETTE)Sashimi 8pcs

BD 3.5
...
TENDERLOIN STEAK (125G)

BD 8
...
C- JUICE

(Lemon, Orange, Lime & honey)

BD 1.8
...
SHIRLEY TEMPLE

(Lemonade, Grenadine)

BD 1.8
...
POMEGRANATE JUICE

BD 2
...
PAPAYA & PINEAPPLE JUICE

BD 2
...
HAMMOUR WITH ORANGE AND HONEY

Marinated hammour fillet with orange and honey served on the bed of wilted pakchoi.

BD 3.5
...
PRAWN TANDOORI

Prawns cooked in charcoal marinated with Tandoori masala and served with raita and salad.

BD 4
...
POTATO WEDGES

BD 1
...
WAFU GYOZA

Grilled chicken dumplings.

BD 3.5
...
FISH EXPRESS SASHIMI/SUSHI COMBINATION

4 kinds of sushi, 4 kinds of sashimi

BD 9
...
DYNAMITE COMBO 16 PCS

Tempura / Crispy California / Express Maki / Special Maki

BD 7
...
Maki Mix Special

3pcs crispy California, 3pcs tempura, 3pcs spicy tuna

BD 6
...
Golden Maki

Spicy shredded crabstick, tobiko and tanuki

BD 5.5
...
CHICKEN BLEU

Chicken stuffed with soft cheese, spinach and mushroom servedwith vegetables and crushed potatoes.

BD 4
...
TOM YUM SOUP

Spicy thai soup with shrimps or mix seafood, mushrooms, lemon grass, galangal, kaffir lime leaves and coriander leaves.

BD 3
...
CRISPY BASKET

Breaded prawns, squids, mussels,hammour fingers and fish cakes served with tartar sauce and sweet chilli sauce.

BD 6
...
SEA FOOD PAELLA

A classic dish from Spain cooked in special paella rice with prawns, mussels, squids and fish

BD 4
...
PAN FRIED SALMON

Salmon served with parsley, crushed potato, fennel and tomato provencal.

BD 5.8
...
MALAYSIAN FRIED RICE

BD 1.6
...
KAISO SALAD

Mix seaweed, green leafy leafs with chef’s dressing

BD 3.5
...
HAMMOURNigiri 2pcs

BD 3
...
IKA(CUTTLE FISH)Sashimi 8pcs

BD 5
...
BUDAIYA COMBO 16 PCS

Salmon Skin / Fusion Maki / Titan Maki / Volcano Maki

BD 9
...
CHICKEN

BD 3.8
...
BEEF TERIYAKI (125G)

BD 6.5
...
CHICKEN TERIYAKI

BD 3.8
...
KIWI & LIME JUICE

BD 2
...
FISH CAKE

Fish cake made of potato and coriander served with spicy cabbage salad and lime butter sauce.

BD 2.5
...
SALOONA (HAMMOUR / PRAWNS)

Traditional style cooking using home - made ground spicesvegetable, fresh coriander and white onions.

BD 3.9
...
SALMON KEBAB

Fresh salmon cubes marinated in yoghurt, mustard paste and Indian spices cooked on charcoal served with tandoori vegetables and a mint chutney.

BD 6
...
NOODLES SEAFOOD/PRAWNS

BD 2.8
...
TAKO (OCTOPUS)Nigiri 2pcs

BD 3
...
SPIDER (GANI) ROLL

Deep Fried Soft shell Crab with cucumber and dried fish

BD 6.5
...
SALMON

BD 5.5
...
CHICKEN MUSHROOM SOUP

Diced chicken with a blend of creamy mushroom soup.

BD 1.8
...
SUNRISE

(Grapefruit, Apple juice, Apple & Carrots)

BD 1.8
...
JUICE BURST

(Pineapple, Orange juice, Soda water, Lime or Lime cordial)

BD 1.8
...
HOMEMADE LEMON ICED TEA

BD 2
...
PRAWN POPCORN

Crispy prawn tossed with a spice sauce served in a bed of rocket and lettuce topped with sweet and spicy crab sticks.

BD 3
...
PLAIN GREEN SALAD

Mixed garden salad leaves with cucumber and seasonal vegetables from the local farmers served with mustard sauce.

BD 2
...
SINGAPOREAN STYLE

One of our star dishes Fish or prawns simmered in sweet spicy creamy sauce

BD 3.5
...
SEARED YELLOW FIN TUNA

Marinated seared Japanese yellow fin tuna with green peppercorns and a creamy caper tomato sauce.

BD 7.5
...
MACHBOOS RICE

BD 1.2
...
STEAMED VEGETABLE

BD 1.5
...
HOTATE (SCALLOP)Nigiri 2pcs

BD 4
...
EBI(SHRIMP)Nigiri 2pcs

BD 3
...
OCEAN SEA COMBO 16 PCS

Spider Maki / Express Maki / Rainbow Maki/ Crispy Unagi

BD 9
...
RAINBOW MAKI

California topped with tuna, salmon & cuttlefish with avocado

BD 4.5
...
California Roll

Avocado, Crabstick, Cucumber & Fish Roe

BD 3.8
...
Saar Shine Maki

Breaded shrimp, crabstick, cucumber, tobiko on top

BD 5.5
...
Ebi Tempura Maki

Shrimp Tempura with tempura flakes and avocado

BD 3.8
...
SALMON TERIYAKI

BD 5.5
...
GARDEN GREEN COCO

(Coconut juice, Kiwi)

BD 1.8
...
SPARKLING WATER (PERRIER L)

BD 1.8
...
PRAWN TEMPURA

Batter fried prawns and vegetable served with the tempura sour dip.

BD 4.5
...
CRAB PEPPER FRY

Crab cooked with ginger, chilli, onion and home ground spices, tossed with trio of bell peppers, onions and crushed black pepper.

BD 3.5
...
PANEER TANDOORI VEGETABLE

BD 1.8
...
USUZUKURI

Very thinly sliced raw fish (Tuna/Salmon)

BD 4
...
MAGURO (TUNA)Nigiri 2pcs

BD 4
...
SABA (MACKEREL)Nigiri 2pcs

BD 3
...
MIX VEGETABLES

BD 3
...
PRAWN SATAY

Marinated grilled prawns served with cucumber salad and peanut sauce

BD 3
...
PRAWN YAKA-TORI

Marinated prawns with mix peppers and a cucumber onion salad.

BD 3.5
...
BIRYANI

Local Indian style of cooking biriyani made with onions and garnished with nuts served with fish or prawns.

BD 3.5
...
MAGURO (TUNA)Sashimi 8pcs

BD 7.5
...
360 DRAGON ROLL

Eel, cucumber, iceberg lettuce, avocado

BD 5
...
PRAWN

BD 4.5
...
PEPPER STEAK

Sirloin steak (200gms C.A.B) grilled, topped with rich peppercorn sauce served with steamed vegetable and mashed potato.

BD 4.2
...
HOMEMADE PEACH ICED TEA

BD 2
...
WATER SMALL

BD 0.6

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