Chelo Kabab Barg Momtaz

Lamb fillet served with white rice andgrilled tomatoes

Kabab Takht Jamsheed

Chicken and lamb fillet grilled to perfectionover charcoal served with Iranian threecoloured rice

Salad mive ba bastani zaferani

Fruit salad with ice cream

Adas polo ba mahicheh

Traditional Iranian rice preparation withsaffron, lentil, raisins and leg of lamb

Khoresht fessenjan

Turkey stew with ground nuts, onions andpomegranate paste

Salad Shirazi

Chopped cucumber, tomatoes, onions in lime juiceand olive oil

Borani Bademjan

Grilled eggplant blended with walnuts,Iranian herbs and labneh

Extra Kubideh Kabab

A traditional kabab of minced lambflavoured with saffron

Loubia polo ba mahicheh

Slowly cooked lamb shank accompanied withrice mixed with saffron and green beans

Cake paniri

Iranian cheesecake

Kashk Bademjan

Fried eggplants and onions topped with dry yoghurt,olive oil and mint

Chelo Kabab Kubideh Zaffarini

Minced lamb seasoned in onions and saffron withwhite rice and grilled tomatoes

Borani Esfenaj

Rich yoghurt blended with spinachand garlic

Tikkeh Masty Morgh

Char-grilled fillet of chicken marinated inyoghurt, onions and whole peppercorn withFrench fries and vegetables or Iranian threecoloured rice

Zereshk polo ba morgh

Boiled chicken accompanied with rice mixed with barberries, saffron, chopped pistachios and almonds

Iranian rice with barberries

Salad Fasl

Fresh lettuce topped with tomatoes andcucumbers in chef ’s special dressing

Khorak Meygou

Fried shrimps with mushrooms andsaffron cream sauce

Iranian baghlava

Traditional Iranian sweet made of filopastry, cashew nuts, pistachios and honey

Salad Shirazi

Chopped cucumber, tomatoes,onions in lime juice and olive oil

Mast Khiyar

Yoghurt and cucumber mixed with selectedIranian herbs

Nargesi

Spinach fried in butter topped with friedonions and cream

Chelo Kabab Tabrizi

Combination of lamb fillet and minced lambchar-grilled with white rice

Meygou Kabab

Char-grilled prawn marinated in lemon juice andsaffron with French fries and vegetables or Iranianthree coloured rice

Chelo Kabab Kubideh Morgh

Minced chicken seasoned in onions andsaffron with white rice and grilled tomatoes

Kabab Bakhtiari

Chicken and lamb fillet grilled to perfection over charcoal served with French fries and vegetables or Iranian three coloured rice

Kabab Vaziri

Mixed grills(Mixed lamb and chicken fillet)good for one person

Ghalieh Mahi

Hamour fish stew with ground walnuts,onions and pomegranate paste

Majoon

Blend of nuts, honey, banana and ice creamtopped with dates and honey

Salad Girgir

Grilled lamb fillet tossed with girgir andspring onions with chef ’s special dressing

Soup Jo

Traditional cream of barley soup

Steamed white rice

Zarf mivejat majlesi

Seasonal fruit cuts

Faloodeh

A combination of rice vermicelli garnishedwith rose water and lime

Borani Labo

Rich yoghurt blended with beetroot,walnuts and Iranian herbs

Shirin polo ba morgh

Boiled chicken accompanied with rice topped with chopped pistachios, cashew nuts, saffron and orange fruit zest

Khoresht bamieh

Lamb, okra, tomatoes and onion stew

Ash Reshteh

Noodle soup with red kidney beans, chickpeas, lentils and vegetables topped withmint and dried yoghurt

Chelo Kabab Kubideh Zaffarini

Minced lamb seasoned in onions and saffronwith white rice and grilled tomatoes

Khoresht sabzijat

Traditional Iranian mixed vegetable stew

Ash Reshteh

Noodle soup with red kidney beans, chick peas, lentilsand vegetables topped with mint and dried yoghurt

Chelo Kabab Soltani

Combination of minced lamb fillet kabab withwhite rice and grilled tomatoes

Joojeh Kabab Bedone Ostekhan

Char-grilled boneless baby chicken with French friesand vegetables or Iranian three coloured rice

Mast Moosir

Traditional yoghurt with choppedshallots and lemon

Torshi

Mixed Iranian pickles

Mirza Ghasemi

Purée of eggplant and tomatoes witheggs, turmeric powder and garlic

Pish Ghazaye Mitra

Combination of two cold and threehot appetizers

Soup Gharch

Creamy Iranian mushroom soup

Chelo Kabab Soltani

Combination of minced lamb fillet kabab with white rice and grilled tomatoes

Kabab Dandeh

Marinated grilled lamb chops withFrench fries and vegetablesor Iranian three coloured rice

Kabab Ekbatan

Mixed seafood grills, good for one person

Mahi Kabab

Char-grilled hamour marinated in lemonjuice and saffron with French fries andvegetables or Iranian three coloured rice

Baghali polo ba mahicheh

Slow cooked lamb shank accompanied withrice mixed with dill, saffron and broad beans

Rice flavoured with saffron

Rice with broad beans

Khoresht gheymeh bademjan

Lamb, tomatoes and yellow split pea stewwith fried eggplant

Ghormeh Sabzi

Lamb and red kidney beans stew flavoured withspinach, parsley, coriander, fenugreek and dried lime

Kabab Vijeh

Marinated minced lamb kebab and slicedchicken with French fries and vegetablesor Iranian three coloured rice

Makhloot

Faloodeh topped with ice cream

Zeytoon Parvardeh

Olive salad tossed with walnuts andIranian herbs in pomegranate juice

Kashk Bademjan

Fried eggplants and onions topped withdry yoghurt, olive oil and mint

Meygou Kabab

Char-grilled prawn marinated in lemonjuice and saffron with French fries andvegetables or Iranian three coloured rice

Ghormeh sabzi

Lamb and red kidney beans stew flavouredwith spinach, parsley, coriander, fenugreekand dried lime

Tikkeh Masty Gousht

Char-grilled fillet of tender lamb marinated in yoghurt,onion and whole peppercorn with French fries andvegetables or Iranian three coloured rice

Mahi Kabab

Char-grilled hamour marinated in lemon juice andsaffron with French fries and vegetables or Iranianthree coloured rice

Khoresht Bamieh

Lamb, okra, tomatoes and onion stew

Soup Adas

Lentil soup

Joojeh Kabab Bedone Ostekhan

Char-grilled boneless baby chicken withFrench fries and vegetablesor Iranian three coloured rice

Kabab Dariush

Mixed grills(Lamb fillet, minced lamb, chicken andhamour fillet) good for one person

Bastani zaferani

Saffron flavoured Iranian ice creamwith pistachios

Tikkeh Masty Gousht

Char-grilled fillet of tender lambmarinated in yoghurt, onion andwhole peppercorn with French fries andvegetables or Iranian three coloured rice

Nargesi

Spinach fried in butter topped with fried onionsand cream