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Restaurants Details
Asha's
UnknownArea
ashasmiddleeast
Working Days:
Open Today
- Sunday 9AM to 10PM
- Monday 10AM to 11PM
- Tuesday 10AM to 11PM
- Wednesday 10AM to 11PM
- Thursday 10AM to 11PM
- Friday 10AM to 11PM
- Saturday 9AM to 10PM
Request Changes
STRAWBERRY PASSION MASH
Strawberries and passion fruit muddled with lemon, topped with lemonade andscented with rose water.
BD 2.4
TRULY BERRY
Strawberries, blackberries and raspberries muddled with mint leaves, lengthened with lemonade.
BD 2.4
ROSE JAM ICED TEA
Rose jam shaken with freshly brewed tea and lemon juice, scented with rose water.
BD 2.4
GINGER MOSCOW MULE
Ginger and mint muddled with lime, lengthened with lemonade.
BD 2.4
LEMON & PASSION FRUIT ICED TEA
Lemon muddled with passion fruit, topped with freshly brewed tea
BD 2.4
FRUIT COCKTAIL
Strawberries and banana blended with mango juice and a dash of grenadine syrup.
BD 2.4
MAO TAI
Lemongrass, chilli and coriander leaves, shaken and lengthened with coconut water.
BD 2.4
DELHI DEVIL
Pomegranate and mint muddled with lemon juice and ginger syrup, lengthened with lemonade.
BD 2.4
BACKWATER DELIGHT
Coconut purée muddled with lime, mint and ginger, topped with pineapple juice.
BD 2.4
MANGO LASSI
Yoghurt blended with mango purée.
BD 2.2
MANGO & GINGER LASSI
Yoghurt blended with ginger & mango purée.
BD 2.2
LASSI
Yoghurt blended with a choice of sweet, salt or masala.
BD 2.2
SALT & MINT LASSI
Yoghurt blended with mint leaves.
BD 2.2
ALOO MATAR KI TIKKI
Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.
BD 2.6
PALAK CHAAT
Our twist on a traditional Indian snack - crispy spinach, topped with sweet yoghurt mousse,tamarind sauce, coriander salsa and pomegranate seeds.
BD 3
SAMOSA
Cheese / Vegetable / Chicken Tikka / Mixed Selection
BD 3.35
ALOO CHATPATE
Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnishedwith pomegranate and spinach.
BD 3.65
CHICKEN 65
Southern-style batter fried chicken cubes spiced with curry leaves, ginger,black peppercorns and capsicum.
BD 3.95
JHEENGA NAAR
Crunchy & crispy prawns with honey chilli aioli.
BD 4.5
ASHA'S SHARING PLATTER
BD 6.95
MURG NIZAMI SHORBA
A rich and aromatic chicken soup flavoured with curry leaves, green apple and saffron.
BD 2.4
DAL SHORBA
A traditional curried yellow lentil soup. A timeless classic.
BD 2.4
GREEN SALAD
Cucumber, onion, tomatoes, carrots and mixed lettuce in an olive oil and lemon dressing.
BD 2.75
ROASTED POTATO SALAD
Whole tandoor-roasted potato served on mixed lettuce, topped with labneh,mint and pomegranate.
BD 3.25
CHICKEN TIKKA SALAD
Chicken tikka served with crispy naan croutons, mixed lettuce in a homemadehoney mustard dressing.
BD 3.95
ACHARI GOBI
Cauliflower florets marinated in pickling spices and robust mustard oil, char-grilled in tandoor.
BD 3.25
ALOO KHUSHNUMA
Potato barrels stuffed with paneer and dry fruits charred in the tandoor andnapped with a royal mussallum gravy.
BD 4.15
PANEER KA SOOLA
Tandoori shashlik of cottage cheese, green peppers, tomatoes andpineapple flavoured with mustard.
BD 5.45
TANDOORI CHICKEN TIKKA
Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices.A true classic.
BD 6.8
MURG MALAI KEBAB
Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut pastewith a touch of cardamom.
BD 6.8
TANDOORI MACHLI
Fish fillet marinated in traditional Indian spices flavoured with carrom seedsand cooked in the tandoor.
BD 7.5
GOSHT SEEKH KEBAB
Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander.
BD 7.75
KERALA CHILLI GARLIC PRAWNS
KERALA CHILLI GARLIC PRAWNS
BD 9.95
VEGETABLE KEBAB PLATTER
A selection of Achari Gobhi, Paneer Ka Soola and Aloo Khushnuma.
BD 6
SPECIALITY PLATTER
A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab.
BD 8.9
EMPEROR PLATTER
A combination of the emperor's favourite kebabs—Murg Malai, Chicken Tikka,Tandoori Machli and Kerala Chilli Garlic Prawns served with cheese garlic naan
BD 19.9
PRAWN KHURCHAN
Pan—sautéed prawns tossed with garlic, bell peppers and tomatoin makhani gravy flavoured with sweet paprika and fenugreek.
BD 10.95
NIHARI RAAN
Boneless leg of lamb marinated overnight and slow cooked for hours, char-grilled in a tandoorand served with a rich velvety sauce of saffron and kewra.
BD 11.95
MURG KALIMIRCH
Boneless chicken tossed with garlic and diced onions in a lababdar sauce.
BD 4.900
CHICKEN JHALFREZI
Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.
BD 6.20
MURG MAKHANI (BUTTER CHICKEN)
Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.
BD 6.50
CHICKEN TIKKA MASALA
Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.
BD 6.500
MACHLI MASALA
Fish fillet cooked with garam masala in a spicy onion and tomato gravy
BD 6.800
JHEENGA PEPPER FRY
Marinated prawns, pan seared with onion, tomato and a generous amount of freshly crushedblack pepper. Finished with curry leaves and lemon juice.
BD 6.800
MUSCAT GOSHT
Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.
BD 7.500
PRAWN MASALA
Prawns cooked with red chillies in a spicy onion and tomato gravy
BD 8.000
PRAWN MAKHANI
Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves.
BD 8.000
PRESSURE COOKER MUTTON CURRY
A classic home-style lamb curry made extra tender and flavourful in a pressure cooker.
BD 8.000
ALOO MASALA
Potatoes in a spicy onion and tomato gravy, tempered with cumin, mustard and fennel seeds.
BD 3.750
ALOO MATAR GOBI
A traditional home-style preparation of potatoes, green peasand cauliflower cooked with cumin, green chillies and spices.
BD 3.750
BHINDI MASALA
Okra cooked with onions, tomatoes, green chillies, coriander and cumin.
BD 3.750
KADAI VEGETABLE
Mixed vegetables and mushrooms in a thick, chunky tomato and onion gravy.
BD 3.950
DALTADKA
Yellow lentils tempered with cumin, garlic, tomatoes and green chillies.
BD 2.950
CHEF'S SPECIAL DAL MAKHANI
Classic black lentils slow-cooked overnight with tomatoes, cream and butter.
BD 3.950
PANEER BUTTER MASALA
Paneer tikka cooked with garam masala in a spicy onion and tomato gravy.
BD 4.500
PALAK PANEER
Cottage cheese in a spicy spinach gravy.
BD 4.500
KADAI PANEER
Cottage cheese and green peppers in a spicy tomato and onion gravy.
BD 4.500
SHAHI PANEER BIRYANI
A royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulaofinished in a rich makhani gravy.
BD 5.950
MURG BIRYANI AWADHI
Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron.
BD 6.950
CHICKEN TIKKA BIRYANI
Biryani made with chicken tikka and egg in a classic makhani gravy and basmati rice.
BD 7.950
KESAR BIRYANI
Boneless lamb biryani with a rich saffron flavour.
BD 8.950
PRAWN BIRYANI
Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron.
BD 9.950
RAMPURI PAYA BIRYANI
A masterpiece from the kingdom of Rampur, this biryani has lambslow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Perfect for sharing.
BD 15.950
Vegetable Samosa
BD 5.950
Paneer Makhani
BD 5.950
Bhindi Masala or Aloo Matar Gobhi
BD 5.950
Dal Makhani
BD 5.950
Biryani Rice
BD 5.950
Butter Naan
BD 5.950
Gulab Jamun
BD 5.950
Murg Malai Kebab
BD 6.950
Murg Makhani (Butter Chicken)
BD 6.950
Bhindi Masala or Aloo Matar Gobhi
BD 6.950
Dal Makhani
BD 6.950
Biryani Rice
BD 6.950
Butter Naan
BD 6.950
Gulab Jamun
BD 6.950
FAMILY MEALSFAMILY MEAL FOR TWO (Your choice of Shorba: Murg Nizami or DalOne portion of Kebab: Chicken or VegetarianYour choice of Curry: Chicken or VegetarianYour choice of Biryani: Chicken or VegetarianSmall bottle of water (Still / Sparkling), Butter Naan)
BD 13.950
FAMILY MEAL FOR FOUR (Your choice of two Shorba: Murg Nizami or DalOne portion of Mixed Samosa SelectionSpeciality Kebab Platter or Vegetarian Kebab PlatterYour choice of two Curries: Chicken or VegetarianYour choice of two Biryanis: Chicken or VegetarianLarge bottle of water (Still / Sparkling)4 Butter Naan)
BD 23.950
NAAN (Plain / Butter / Garlic)
BD 0.945
ROTI
Bread made from whole-wheat flour.
BD 0.945
LACHHA PARATHA
Layered breadWhole Wheat / Refined Flour
BD 0.945
KULCHA
Stuffed bread made from refined flourPotato / Paneer / Onion
BD 1.250
CHEESE GARLIC NAAN
Naan topped with cheese and fresh garlic.
BD 1.250
BREAD BASKET
A selection of Roti, Plain and Garlic Naan
BD 2.500
STEAMED RICE
BD 2.250
PULAO
Vegetable / Cumin / Mushroom / Peas
BD 2.950
BIRYANI RICE
BD 3.350
SAFFRON RICE
BD 3.350
EGG SALAD
BD 0.950
BOWL OF GREENS
BD 0.950
EGGPLANT CHOKHA
BD 0.950
ROASTED TOMATOES
BD 0.950
CHILLI GARLIC MUSHROOM
BD 0.950
POTATO ONION MASH
BD 0.950
MIXED VEGETABLE RATA
BD 1.500
POTATO FRIES
BD 2.000
SINGLE ESPRESSO
BD 1.050
DOUBLE ESPRESSO
BD 1.250
AMERICANO COFFEE
BD 1.250
CAPPUCCINO
BD 1.250
LATTE
BD 1.250
GREEN TEA
BD 1.050
MASALA TEA
BD 1.250
PEPSI
BD 1.150
7UP
BD 1.150
MIRINDA
BD 1.150
DIET PEPSI
BD 1.150
DIET 7UP
BD 1.150
ORANGE JUICE
BD 2.200
MANGO JUICE
BD 2.200
FRESH LIME JUICE
BD 2.200
STILL WATER(LARGE)
BD 1.650
STILL WATER(SMALL)
BD 0.945
SPARKLING WATER(LARGE)
BD 1.850
SPARKLING WATER(SMALL)
BD 1.250
CHICK 'N' BUN (BUTTER CHICKENBURGER)
Butter chicken gets a crispy makeover in this takeon an American burger. Tender fried chicken fillettopped with makhani sauce, lettuce and chees.Served with fries.
BD 1.950
LOADED CHEESY FRIES (MAKHANI FRIES)
Crispy french fries, topped with makhani sauce,loaded with oodles of cheese, bell peppers, onion, and fresh coriander all baked untilAthecheesemelts.
BD 2.350
MURG MALAI BOWL
Perfectly flavoured tender murg malai tikka served with our famous butter chicken sauce and fluffy steamed rice.
BD 3.450
BOMBAY FISH 'N' CHIPS
Lightly flavoured deep-fried fish strips, spices,lemon, garlic and fresh coriander. Served withfrench fries and a honey chilli aioli.
BD 2.350
FIRECRACKER CHICKEN (CHICKENPOPCORN)
Light and crispy batter-fried chicken bites, gentlyflavoured with Indian spices and served with asweet Thousand Island sauce.
BD 2.350
CHICKEN TIKKA BOWL
This perfectly mild and flavourful combination ofour classic chicken tikka and all-time favouritebutter chicken sauce is served with fluffy steamed rice.
BD 3.450
RASMALAI
An all-time favourite — delicate cheese dumplingssoaked in sweetened flavoured milk.
BD 2.500
KESAR PISTA KULFI
Traditional Indian ice cream made with reducedmilk, saffron and pistachio.
BD 2.500
SAFFRON MILK CAKE
Homemade vanilla cake frosted withcardamom-infused mascarpone and cream cheese,garnished with pistachio dust. Soaked insaffron- cardamom milk.
BD 2.500
GULABJAMUN
A classic dessert of milk and cottage cheesedumplings soaked in syrup served withrabri — creamy thickened milk.
BD 2.500
MANGO KULFI
Traditional Indian ice cream made with reducedmilk and mango purée
BD 2.500
KHEER
A true classic, rice and saffron pudding.
BD 2.500
STRAWBERRY PASSION MASH
Strawberries and passion fruit muddled with lemon, topped with lemonade andscented with rose water.
BD 2.4
TRULY BERRY
Strawberries, blackberries and raspberries muddled with mint leaves, lengthened with lemonade.
BD 2.4
ROSE JAM ICED TEA
Rose jam shaken with freshly brewed tea and lemon juice, scented with rose water.
BD 2.4
GINGER MOSCOW MULE
Ginger and mint muddled with lime, lengthened with lemonade.
BD 2.4
LEMON & PASSION FRUIT ICED TEA
Lemon muddled with passion fruit, topped with freshly brewed tea
BD 2.4
FRUIT COCKTAIL
Strawberries and banana blended with mango juice and a dash of grenadine syrup.
BD 2.4
MAO TAI
Lemongrass, chilli and coriander leaves, shaken and lengthened with coconut water.
BD 2.4
DELHI DEVIL
Pomegranate and mint muddled with lemon juice and ginger syrup, lengthened with lemonade.
BD 2.4
BACKWATER DELIGHT
Coconut purée muddled with lime, mint and ginger, topped with pineapple juice.
BD 2.4
MANGO LASSI
Yoghurt blended with mango purée.
BD 2.2
MANGO & GINGER LASSI
Yoghurt blended with ginger & mango purée.
BD 2.2
LASSI
Yoghurt blended with a choice of sweet, salt or masala.
BD 2.2
SALT & MINT LASSI
Yoghurt blended with mint leaves.
BD 2.2
ALOO MATAR KI TIKKI
Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.
BD 2.6
PALAK CHAAT
Our twist on a traditional Indian snack - crispy spinach, topped with sweet yoghurt mousse,tamarind sauce, coriander salsa and pomegranate seeds.
BD 3
SAMOSA
Cheese / Vegetable / Chicken Tikka / Mixed Selection
BD 3.35
ALOO CHATPATE
Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnishedwith pomegranate and spinach.
BD 3.65
CHICKEN 65
Southern-style batter fried chicken cubes spiced with curry leaves, ginger,black peppercorns and capsicum.
BD 3.95
JHEENGA NAAR
Crunchy & crispy prawns with honey chilli aioli.
BD 4.5
ASHA'S SHARING PLATTER
BD 6.95
MURG NIZAMI SHORBA
A rich and aromatic chicken soup flavoured with curry leaves, green apple and saffron.
BD 2.4
DAL SHORBA
A traditional curried yellow lentil soup. A timeless classic.
BD 2.4
GREEN SALAD
Cucumber, onion, tomatoes, carrots and mixed lettuce in an olive oil and lemon dressing.
BD 2.75
ROASTED POTATO SALAD
Whole tandoor-roasted potato served on mixed lettuce, topped with labneh,mint and pomegranate.
BD 3.25
CHICKEN TIKKA SALAD
Chicken tikka served with crispy naan croutons, mixed lettuce in a homemadehoney mustard dressing.
BD 3.95
ACHARI GOBI
Cauliflower florets marinated in pickling spices and robust mustard oil, char-grilled in tandoor.
BD 3.25
ALOO KHUSHNUMA
Potato barrels stuffed with paneer and dry fruits charred in the tandoor andnapped with a royal mussallum gravy.
BD 4.15
PANEER KA SOOLA
Tandoori shashlik of cottage cheese, green peppers, tomatoes andpineapple flavoured with mustard.
BD 5.45
TANDOORI CHICKEN TIKKA
Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices.A true classic.
BD 6.8
MURG MALAI KEBAB
Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut pastewith a touch of cardamom.
BD 6.8
TANDOORI MACHLI
Fish fillet marinated in traditional Indian spices flavoured with carrom seedsand cooked in the tandoor.
BD 7.5
GOSHT SEEKH KEBAB
Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander.
BD 7.75
KERALA CHILLI GARLIC PRAWNS
KERALA CHILLI GARLIC PRAWNS
BD 9.95
VEGETABLE KEBAB PLATTER
A selection of Achari Gobhi, Paneer Ka Soola and Aloo Khushnuma.
BD 6
SPECIALITY PLATTER
A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab.
BD 8.9
EMPEROR PLATTER
A combination of the emperor's favourite kebabs—Murg Malai, Chicken Tikka,Tandoori Machli and Kerala Chilli Garlic Prawns served with cheese garlic naan
BD 19.9
PRAWN KHURCHAN
Pan—sautéed prawns tossed with garlic, bell peppers and tomatoin makhani gravy flavoured with sweet paprika and fenugreek.
BD 10.95
NIHARI RAAN
Boneless leg of lamb marinated overnight and slow cooked for hours, char-grilled in a tandoorand served with a rich velvety sauce of saffron and kewra.
BD 11.95
MURG KALIMIRCH
Boneless chicken tossed with garlic and diced onions in a lababdar sauce.
BD 4.900
CHICKEN JHALFREZI
Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.
BD 6.20
MURG MAKHANI (BUTTER CHICKEN)
Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.
BD 6.50
CHICKEN TIKKA MASALA
Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.
BD 6.500
MACHLI MASALA
Fish fillet cooked with garam masala in a spicy onion and tomato gravy
BD 6.800
JHEENGA PEPPER FRY
Marinated prawns, pan seared with onion, tomato and a generous amount of freshly crushedblack pepper. Finished with curry leaves and lemon juice.
BD 6.800
MUSCAT GOSHT
Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.
BD 7.500
PRAWN MASALA
Prawns cooked with red chillies in a spicy onion and tomato gravy
BD 8.000
PRAWN MAKHANI
Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves.
BD 8.000
PRESSURE COOKER MUTTON CURRY
A classic home-style lamb curry made extra tender and flavourful in a pressure cooker.
BD 8.000
ALOO MASALA
Potatoes in a spicy onion and tomato gravy, tempered with cumin, mustard and fennel seeds.
BD 3.750
ALOO MATAR GOBI
A traditional home-style preparation of potatoes, green peasand cauliflower cooked with cumin, green chillies and spices.
BD 3.750
BHINDI MASALA
Okra cooked with onions, tomatoes, green chillies, coriander and cumin.
BD 3.750
KADAI VEGETABLE
Mixed vegetables and mushrooms in a thick, chunky tomato and onion gravy.
BD 3.950
DALTADKA
Yellow lentils tempered with cumin, garlic, tomatoes and green chillies.
BD 2.950
CHEF'S SPECIAL DAL MAKHANI
Classic black lentils slow-cooked overnight with tomatoes, cream and butter.
BD 3.950
PANEER BUTTER MASALA
Paneer tikka cooked with garam masala in a spicy onion and tomato gravy.
BD 4.500
PALAK PANEER
Cottage cheese in a spicy spinach gravy.
BD 4.500
KADAI PANEER
Cottage cheese and green peppers in a spicy tomato and onion gravy.
BD 4.500
SHAHI PANEER BIRYANI
A royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulaofinished in a rich makhani gravy.
BD 5.950
MURG BIRYANI AWADHI
Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron.
BD 6.950
CHICKEN TIKKA BIRYANI
Biryani made with chicken tikka and egg in a classic makhani gravy and basmati rice.
BD 7.950
KESAR BIRYANI
Boneless lamb biryani with a rich saffron flavour.
BD 8.950
PRAWN BIRYANI
Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron.
BD 9.950
RAMPURI PAYA BIRYANI
A masterpiece from the kingdom of Rampur, this biryani has lambslow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Perfect for sharing.
BD 15.950
Vegetable Samosa
BD 5.950
Paneer Makhani
BD 5.950
Bhindi Masala or Aloo Matar Gobhi
BD 5.950
Dal Makhani
BD 5.950
Biryani Rice
BD 5.950
Butter Naan
BD 5.950
Gulab Jamun
BD 5.950
Murg Malai Kebab
BD 6.950
Murg Makhani (Butter Chicken)
BD 6.950
Bhindi Masala or Aloo Matar Gobhi
BD 6.950
Dal Makhani
BD 6.950
Biryani Rice
BD 6.950
Butter Naan
BD 6.950
Gulab Jamun
BD 6.950
FAMILY MEALSFAMILY MEAL FOR TWO (Your choice of Shorba: Murg Nizami or DalOne portion of Kebab: Chicken or VegetarianYour choice of Curry: Chicken or VegetarianYour choice of Biryani: Chicken or VegetarianSmall bottle of water (Still / Sparkling), Butter Naan)
BD 13.950
FAMILY MEAL FOR FOUR (Your choice of two Shorba: Murg Nizami or DalOne portion of Mixed Samosa SelectionSpeciality Kebab Platter or Vegetarian Kebab PlatterYour choice of two Curries: Chicken or VegetarianYour choice of two Biryanis: Chicken or VegetarianLarge bottle of water (Still / Sparkling)4 Butter Naan)
BD 23.950
NAAN (Plain / Butter / Garlic)
BD 0.945
ROTI
Bread made from whole-wheat flour.
BD 0.945
LACHHA PARATHA
Layered breadWhole Wheat / Refined Flour
BD 0.945
KULCHA
Stuffed bread made from refined flourPotato / Paneer / Onion
BD 1.250
CHEESE GARLIC NAAN
Naan topped with cheese and fresh garlic.
BD 1.250
BREAD BASKET
A selection of Roti, Plain and Garlic Naan
BD 2.500
STEAMED RICE
BD 2.250
PULAO
Vegetable / Cumin / Mushroom / Peas
BD 2.950
BIRYANI RICE
BD 3.350
SAFFRON RICE
BD 3.350
EGG SALAD
BD 0.950
BOWL OF GREENS
BD 0.950
EGGPLANT CHOKHA
BD 0.950
ROASTED TOMATOES
BD 0.950
CHILLI GARLIC MUSHROOM
BD 0.950
POTATO ONION MASH
BD 0.950
MIXED VEGETABLE RATA
BD 1.500
POTATO FRIES
BD 2.000
SINGLE ESPRESSO
BD 1.050
DOUBLE ESPRESSO
BD 1.250
AMERICANO COFFEE
BD 1.250
CAPPUCCINO
BD 1.250
LATTE
BD 1.250
GREEN TEA
BD 1.050
MASALA TEA
BD 1.250
PEPSI
BD 1.150
7UP
BD 1.150
MIRINDA
BD 1.150
DIET PEPSI
BD 1.150
DIET 7UP
BD 1.150
ORANGE JUICE
BD 2.200
MANGO JUICE
BD 2.200
FRESH LIME JUICE
BD 2.200
STILL WATER(LARGE)
BD 1.650
STILL WATER(SMALL)
BD 0.945
SPARKLING WATER(LARGE)
BD 1.850
SPARKLING WATER(SMALL)
BD 1.250
CHICK 'N' BUN (BUTTER CHICKENBURGER)
Butter chicken gets a crispy makeover in this takeon an American burger. Tender fried chicken fillettopped with makhani sauce, lettuce and chees.Served with fries.
BD 1.950
LOADED CHEESY FRIES (MAKHANI FRIES)
Crispy french fries, topped with makhani sauce,loaded with oodles of cheese, bell peppers, onion, and fresh coriander all baked untilAthecheesemelts.
BD 2.350
MURG MALAI BOWL
Perfectly flavoured tender murg malai tikka served with our famous butter chicken sauce and fluffy steamed rice.
BD 3.450
BOMBAY FISH 'N' CHIPS
Lightly flavoured deep-fried fish strips, spices,lemon, garlic and fresh coriander. Served withfrench fries and a honey chilli aioli.
BD 2.350
FIRECRACKER CHICKEN (CHICKENPOPCORN)
Light and crispy batter-fried chicken bites, gentlyflavoured with Indian spices and served with asweet Thousand Island sauce.
BD 2.350
CHICKEN TIKKA BOWL
This perfectly mild and flavourful combination ofour classic chicken tikka and all-time favouritebutter chicken sauce is served with fluffy steamed rice.
BD 3.450
RASMALAI
An all-time favourite — delicate cheese dumplingssoaked in sweetened flavoured milk.
BD 2.500
KESAR PISTA KULFI
Traditional Indian ice cream made with reducedmilk, saffron and pistachio.
BD 2.500
SAFFRON MILK CAKE
Homemade vanilla cake frosted withcardamom-infused mascarpone and cream cheese,garnished with pistachio dust. Soaked insaffron- cardamom milk.
BD 2.500
GULABJAMUN
A classic dessert of milk and cottage cheesedumplings soaked in syrup served withrabri — creamy thickened milk.
BD 2.500
MANGO KULFI
Traditional Indian ice cream made with reducedmilk and mango purée
BD 2.500
KHEER
A true classic, rice and saffron pudding.
BD 2.500Recent Views: 168
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