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Restaurants Details

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Asha's

UnknownArea

ashasmiddleeast

17179751

Working Days:   Open Today

  • Sunday 9AM to 10PM
  • Monday 10AM to 11PM
  • Tuesday 10AM to 11PM
  • Wednesday 10AM to 11PM
  • Thursday 10AM to 11PM
  • Friday 10AM to 11PM
  • Saturday 9AM to 10PM
Request Changes
Food Menu Details 256 found in the menu
...
STRAWBERRY PASSION MASH

Strawberries and passion fruit muddled with lemon, topped with lemonade andscented with rose water.

BD 2.4
...
TRULY BERRY

Strawberries, blackberries and raspberries muddled with mint leaves, lengthened with lemonade.

BD 2.4
...
ROSE JAM ICED TEA

Rose jam shaken with freshly brewed tea and lemon juice, scented with rose water.

BD 2.4
...
GINGER MOSCOW MULE

Ginger and mint muddled with lime, lengthened with lemonade.

BD 2.4
...
LEMON & PASSION FRUIT ICED TEA

Lemon muddled with passion fruit, topped with freshly brewed tea

BD 2.4
...
FRUIT COCKTAIL

Strawberries and banana blended with mango juice and a dash of grenadine syrup.

BD 2.4
...
MAO TAI

Lemongrass, chilli and coriander leaves, shaken and lengthened with coconut water.

BD 2.4
...
DELHI DEVIL

Pomegranate and mint muddled with lemon juice and ginger syrup, lengthened with lemonade.

BD 2.4
...
BACKWATER DELIGHT

Coconut purée muddled with lime, mint and ginger, topped with pineapple juice.

BD 2.4
...
MANGO LASSI

Yoghurt blended with mango purée.

BD 2.2
...
MANGO & GINGER LASSI

Yoghurt blended with ginger & mango purée.

BD 2.2
...
LASSI

Yoghurt blended with a choice of sweet, salt or masala.

BD 2.2
...
SALT & MINT LASSI

Yoghurt blended with mint leaves.

BD 2.2
...
ALOO MATAR KI TIKKI

Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.

BD 2.6
...
PALAK CHAAT

Our twist on a traditional Indian snack - crispy spinach, topped with sweet yoghurt mousse,tamarind sauce, coriander salsa and pomegranate seeds.

BD 3
...
SAMOSA

Cheese / Vegetable / Chicken Tikka / Mixed Selection

BD 3.35
...
ALOO CHATPATE

Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnishedwith pomegranate and spinach.

BD 3.65
...
CHICKEN 65

Southern-style batter fried chicken cubes spiced with curry leaves, ginger,black peppercorns and capsicum.

BD 3.95
...
JHEENGA NAAR

Crunchy & crispy prawns with honey chilli aioli.

BD 4.5
...
ASHA'S SHARING PLATTER

BD 6.95
...
MURG NIZAMI SHORBA

A rich and aromatic chicken soup flavoured with curry leaves, green apple and saffron.

BD 2.4
...
DAL SHORBA

A traditional curried yellow lentil soup. A timeless classic.

BD 2.4
...
GREEN SALAD

Cucumber, onion, tomatoes, carrots and mixed lettuce in an olive oil and lemon dressing.

BD 2.75
...
ROASTED POTATO SALAD

Whole tandoor-roasted potato served on mixed lettuce, topped with labneh,mint and pomegranate.

BD 3.25
...
CHICKEN TIKKA SALAD

Chicken tikka served with crispy naan croutons, mixed lettuce in a homemadehoney mustard dressing.

BD 3.95
...
ACHARI GOBI

Cauliflower florets marinated in pickling spices and robust mustard oil, char-grilled in tandoor.

BD 3.25
...
ALOO KHUSHNUMA

Potato barrels stuffed with paneer and dry fruits charred in the tandoor andnapped with a royal mussallum gravy.

BD 4.15
...
PANEER KA SOOLA

Tandoori shashlik of cottage cheese, green peppers, tomatoes andpineapple flavoured with mustard.

BD 5.45
...
TANDOORI CHICKEN TIKKA

Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices.A true classic.

BD 6.8
...
MURG MALAI KEBAB

Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut pastewith a touch of cardamom.

BD 6.8
...
TANDOORI MACHLI

Fish fillet marinated in traditional Indian spices flavoured with carrom seedsand cooked in the tandoor.

BD 7.5
...
GOSHT SEEKH KEBAB

Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander.

BD 7.75
...
KERALA CHILLI GARLIC PRAWNS

KERALA CHILLI GARLIC PRAWNS

BD 9.95
...
VEGETABLE KEBAB PLATTER

A selection of Achari Gobhi, Paneer Ka Soola and Aloo Khushnuma.

BD 6
...
SPECIALITY PLATTER

A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab.

BD 8.9
...
EMPEROR PLATTER

A combination of the emperor's favourite kebabs—Murg Malai, Chicken Tikka,Tandoori Machli and Kerala Chilli Garlic Prawns served with cheese garlic naan

BD 19.9
...
PRAWN KHURCHAN

Pan—sautéed prawns tossed with garlic, bell peppers and tomatoin makhani gravy flavoured with sweet paprika and fenugreek.

BD 10.95
...
NIHARI RAAN

Boneless leg of lamb marinated overnight and slow cooked for hours, char-grilled in a tandoorand served with a rich velvety sauce of saffron and kewra.

BD 11.95
...
MURG KALIMIRCH

Boneless chicken tossed with garlic and diced onions in a lababdar sauce.

BD 4.900
...
CHICKEN JHALFREZI

Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.

BD 6.20
...
MURG MAKHANI (BUTTER CHICKEN)

Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.

BD 6.50
...
CHICKEN TIKKA MASALA

Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.

BD 6.500
...
MACHLI MASALA

Fish fillet cooked with garam masala in a spicy onion and tomato gravy

BD 6.800
...
JHEENGA PEPPER FRY

Marinated prawns, pan seared with onion, tomato and a generous amount of freshly crushedblack pepper. Finished with curry leaves and lemon juice.

BD 6.800
...
MUSCAT GOSHT

Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.

BD 7.500
...
PRAWN MASALA

Prawns cooked with red chillies in a spicy onion and tomato gravy

BD 8.000
...
PRAWN MAKHANI

Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves.

BD 8.000
...
PRESSURE COOKER MUTTON CURRY

A classic home-style lamb curry made extra tender and flavourful in a pressure cooker.

BD 8.000
...
ALOO MASALA

Potatoes in a spicy onion and tomato gravy, tempered with cumin, mustard and fennel seeds.

BD 3.750
...
ALOO MATAR GOBI

A traditional home-style preparation of potatoes, green peasand cauliflower cooked with cumin, green chillies and spices.

BD 3.750
...
BHINDI MASALA

Okra cooked with onions, tomatoes, green chillies, coriander and cumin.

BD 3.750
...
KADAI VEGETABLE

Mixed vegetables and mushrooms in a thick, chunky tomato and onion gravy.

BD 3.950
...
DALTADKA

Yellow lentils tempered with cumin, garlic, tomatoes and green chillies.

BD 2.950
...
CHEF'S SPECIAL DAL MAKHANI

Classic black lentils slow-cooked overnight with tomatoes, cream and butter.

BD 3.950
...
PANEER BUTTER MASALA

Paneer tikka cooked with garam masala in a spicy onion and tomato gravy.

BD 4.500
...
PALAK PANEER

Cottage cheese in a spicy spinach gravy.

BD 4.500
...
KADAI PANEER

Cottage cheese and green peppers in a spicy tomato and onion gravy.

BD 4.500
...
SHAHI PANEER BIRYANI

A royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulaofinished in a rich makhani gravy.

BD 5.950
...
MURG BIRYANI AWADHI

Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron.

BD 6.950
...
CHICKEN TIKKA BIRYANI

Biryani made with chicken tikka and egg in a classic makhani gravy and basmati rice.

BD 7.950
...
KESAR BIRYANI

Boneless lamb biryani with a rich saffron flavour.

BD 8.950
...
PRAWN BIRYANI

Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron.

BD 9.950
...
RAMPURI PAYA BIRYANI

A masterpiece from the kingdom of Rampur, this biryani has lambslow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Perfect for sharing.

BD 15.950
...
Vegetable Samosa

BD 5.950
...
Paneer Makhani

BD 5.950
...
Bhindi Masala or Aloo Matar Gobhi

BD 5.950
...
Dal Makhani

BD 5.950
...
Biryani Rice

BD 5.950
...
Butter Naan

BD 5.950
...
Gulab Jamun

BD 5.950
...
Murg Malai Kebab

BD 6.950
...
Murg Makhani (Butter Chicken)

BD 6.950
...
Bhindi Masala or Aloo Matar Gobhi

BD 6.950
...
Dal Makhani

BD 6.950
...
Biryani Rice

BD 6.950
...
Butter Naan

BD 6.950
...
Gulab Jamun

BD 6.950
...
FAMILY MEALSFAMILY MEAL FOR TWO (Your choice of Shorba: Murg Nizami or DalOne portion of Kebab: Chicken or VegetarianYour choice of Curry: Chicken or VegetarianYour choice of Biryani: Chicken or VegetarianSmall bottle of water (Still / Sparkling), Butter Naan)

BD 13.950
...
FAMILY MEAL FOR FOUR (Your choice of two Shorba: Murg Nizami or DalOne portion of Mixed Samosa SelectionSpeciality Kebab Platter or Vegetarian Kebab PlatterYour choice of two Curries: Chicken or VegetarianYour choice of two Biryanis: Chicken or VegetarianLarge bottle of water (Still / Sparkling)4 Butter Naan)

BD 23.950
...
NAAN (Plain / Butter / Garlic)

BD 0.945
...
ROTI

Bread made from whole-wheat flour.

BD 0.945
...
LACHHA PARATHA

Layered breadWhole Wheat / Refined Flour

BD 0.945
...
KULCHA

Stuffed bread made from refined flourPotato / Paneer / Onion

BD 1.250
...
CHEESE GARLIC NAAN

Naan topped with cheese and fresh garlic.

BD 1.250
...
BREAD BASKET

A selection of Roti, Plain and Garlic Naan

BD 2.500
...
STEAMED RICE

BD 2.250
...
PULAO

Vegetable / Cumin / Mushroom / Peas

BD 2.950
...
BIRYANI RICE

BD 3.350
...
SAFFRON RICE

BD 3.350
...
EGG SALAD

BD 0.950
...
BOWL OF GREENS

BD 0.950
...
EGGPLANT CHOKHA

BD 0.950
...
ROASTED TOMATOES

BD 0.950
...
CHILLI GARLIC MUSHROOM

BD 0.950
...
POTATO ONION MASH

BD 0.950
...
MIXED VEGETABLE RATA

BD 1.500
...
POTATO FRIES

BD 2.000
...
SINGLE ESPRESSO

BD 1.050
...
DOUBLE ESPRESSO

BD 1.250
...
AMERICANO COFFEE

BD 1.250
...
CAPPUCCINO

BD 1.250
...
LATTE

BD 1.250
...
GREEN TEA

BD 1.050
...
MASALA TEA

BD 1.250
...
PEPSI

BD 1.150
...
7UP

BD 1.150
...
MIRINDA

BD 1.150
...
DIET PEPSI

BD 1.150
...
DIET 7UP

BD 1.150
...
ORANGE JUICE

BD 2.200
...
MANGO JUICE

BD 2.200
...
FRESH LIME JUICE

BD 2.200
...
STILL WATER(LARGE)

BD 1.650
...
STILL WATER(SMALL)

BD 0.945
...
SPARKLING WATER(LARGE)

BD 1.850
...
SPARKLING WATER(SMALL)

BD 1.250
...
CHICK 'N' BUN (BUTTER CHICKENBURGER)

Butter chicken gets a crispy makeover in this takeon an American burger. Tender fried chicken fillettopped with makhani sauce, lettuce and chees.Served with fries.

BD 1.950
...
LOADED CHEESY FRIES (MAKHANI FRIES)

Crispy french fries, topped with makhani sauce,loaded with oodles of cheese, bell peppers, onion, and fresh coriander all baked untilAthecheesemelts.

BD 2.350
...
MURG MALAI BOWL

Perfectly flavoured tender murg malai tikka served with our famous butter chicken sauce and fluffy steamed rice.

BD 3.450
...
BOMBAY FISH 'N' CHIPS

Lightly flavoured deep-fried fish strips, spices,lemon, garlic and fresh coriander. Served withfrench fries and a honey chilli aioli.

BD 2.350
...
FIRECRACKER CHICKEN (CHICKENPOPCORN)

Light and crispy batter-fried chicken bites, gentlyflavoured with Indian spices and served with asweet Thousand Island sauce.

BD 2.350
...
CHICKEN TIKKA BOWL

This perfectly mild and flavourful combination ofour classic chicken tikka and all-time favouritebutter chicken sauce is served with fluffy steamed rice.

BD 3.450
...
RASMALAI

An all-time favourite — delicate cheese dumplingssoaked in sweetened flavoured milk.

BD 2.500
...
KESAR PISTA KULFI

Traditional Indian ice cream made with reducedmilk, saffron and pistachio.

BD 2.500
...
SAFFRON MILK CAKE

Homemade vanilla cake frosted withcardamom-infused mascarpone and cream cheese,garnished with pistachio dust. Soaked insaffron- cardamom milk.

BD 2.500
...
GULABJAMUN

A classic dessert of milk and cottage cheesedumplings soaked in syrup served withrabri — creamy thickened milk.

BD 2.500
...
MANGO KULFI

Traditional Indian ice cream made with reducedmilk and mango purée

BD 2.500
...
KHEER

A true classic, rice and saffron pudding.

BD 2.500
...
STRAWBERRY PASSION MASH

Strawberries and passion fruit muddled with lemon, topped with lemonade andscented with rose water.

BD 2.4
...
TRULY BERRY

Strawberries, blackberries and raspberries muddled with mint leaves, lengthened with lemonade.

BD 2.4
...
ROSE JAM ICED TEA

Rose jam shaken with freshly brewed tea and lemon juice, scented with rose water.

BD 2.4
...
GINGER MOSCOW MULE

Ginger and mint muddled with lime, lengthened with lemonade.

BD 2.4
...
LEMON & PASSION FRUIT ICED TEA

Lemon muddled with passion fruit, topped with freshly brewed tea

BD 2.4
...
FRUIT COCKTAIL

Strawberries and banana blended with mango juice and a dash of grenadine syrup.

BD 2.4
...
MAO TAI

Lemongrass, chilli and coriander leaves, shaken and lengthened with coconut water.

BD 2.4
...
DELHI DEVIL

Pomegranate and mint muddled with lemon juice and ginger syrup, lengthened with lemonade.

BD 2.4
...
BACKWATER DELIGHT

Coconut purée muddled with lime, mint and ginger, topped with pineapple juice.

BD 2.4
...
MANGO LASSI

Yoghurt blended with mango purée.

BD 2.2
...
MANGO & GINGER LASSI

Yoghurt blended with ginger & mango purée.

BD 2.2
...
LASSI

Yoghurt blended with a choice of sweet, salt or masala.

BD 2.2
...
SALT & MINT LASSI

Yoghurt blended with mint leaves.

BD 2.2
...
ALOO MATAR KI TIKKI

Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.

BD 2.6
...
PALAK CHAAT

Our twist on a traditional Indian snack - crispy spinach, topped with sweet yoghurt mousse,tamarind sauce, coriander salsa and pomegranate seeds.

BD 3
...
SAMOSA

Cheese / Vegetable / Chicken Tikka / Mixed Selection

BD 3.35
...
ALOO CHATPATE

Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnishedwith pomegranate and spinach.

BD 3.65
...
CHICKEN 65

Southern-style batter fried chicken cubes spiced with curry leaves, ginger,black peppercorns and capsicum.

BD 3.95
...
JHEENGA NAAR

Crunchy & crispy prawns with honey chilli aioli.

BD 4.5
...
ASHA'S SHARING PLATTER

BD 6.95
...
MURG NIZAMI SHORBA

A rich and aromatic chicken soup flavoured with curry leaves, green apple and saffron.

BD 2.4
...
DAL SHORBA

A traditional curried yellow lentil soup. A timeless classic.

BD 2.4
...
GREEN SALAD

Cucumber, onion, tomatoes, carrots and mixed lettuce in an olive oil and lemon dressing.

BD 2.75
...
ROASTED POTATO SALAD

Whole tandoor-roasted potato served on mixed lettuce, topped with labneh,mint and pomegranate.

BD 3.25
...
CHICKEN TIKKA SALAD

Chicken tikka served with crispy naan croutons, mixed lettuce in a homemadehoney mustard dressing.

BD 3.95
...
ACHARI GOBI

Cauliflower florets marinated in pickling spices and robust mustard oil, char-grilled in tandoor.

BD 3.25
...
ALOO KHUSHNUMA

Potato barrels stuffed with paneer and dry fruits charred in the tandoor andnapped with a royal mussallum gravy.

BD 4.15
...
PANEER KA SOOLA

Tandoori shashlik of cottage cheese, green peppers, tomatoes andpineapple flavoured with mustard.

BD 5.45
...
TANDOORI CHICKEN TIKKA

Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices.A true classic.

BD 6.8
...
MURG MALAI KEBAB

Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut pastewith a touch of cardamom.

BD 6.8
...
TANDOORI MACHLI

Fish fillet marinated in traditional Indian spices flavoured with carrom seedsand cooked in the tandoor.

BD 7.5
...
GOSHT SEEKH KEBAB

Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander.

BD 7.75
...
KERALA CHILLI GARLIC PRAWNS

KERALA CHILLI GARLIC PRAWNS

BD 9.95
...
VEGETABLE KEBAB PLATTER

A selection of Achari Gobhi, Paneer Ka Soola and Aloo Khushnuma.

BD 6
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SPECIALITY PLATTER

A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab.

BD 8.9
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EMPEROR PLATTER

A combination of the emperor's favourite kebabs—Murg Malai, Chicken Tikka,Tandoori Machli and Kerala Chilli Garlic Prawns served with cheese garlic naan

BD 19.9
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PRAWN KHURCHAN

Pan—sautéed prawns tossed with garlic, bell peppers and tomatoin makhani gravy flavoured with sweet paprika and fenugreek.

BD 10.95
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NIHARI RAAN

Boneless leg of lamb marinated overnight and slow cooked for hours, char-grilled in a tandoorand served with a rich velvety sauce of saffron and kewra.

BD 11.95
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MURG KALIMIRCH

Boneless chicken tossed with garlic and diced onions in a lababdar sauce.

BD 4.900
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CHICKEN JHALFREZI

Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.

BD 6.20
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MURG MAKHANI (BUTTER CHICKEN)

Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.

BD 6.50
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CHICKEN TIKKA MASALA

Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.

BD 6.500
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MACHLI MASALA

Fish fillet cooked with garam masala in a spicy onion and tomato gravy

BD 6.800
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JHEENGA PEPPER FRY

Marinated prawns, pan seared with onion, tomato and a generous amount of freshly crushedblack pepper. Finished with curry leaves and lemon juice.

BD 6.800
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MUSCAT GOSHT

Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.

BD 7.500
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PRAWN MASALA

Prawns cooked with red chillies in a spicy onion and tomato gravy

BD 8.000
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PRAWN MAKHANI

Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves.

BD 8.000
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PRESSURE COOKER MUTTON CURRY

A classic home-style lamb curry made extra tender and flavourful in a pressure cooker.

BD 8.000
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ALOO MASALA

Potatoes in a spicy onion and tomato gravy, tempered with cumin, mustard and fennel seeds.

BD 3.750
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ALOO MATAR GOBI

A traditional home-style preparation of potatoes, green peasand cauliflower cooked with cumin, green chillies and spices.

BD 3.750
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BHINDI MASALA

Okra cooked with onions, tomatoes, green chillies, coriander and cumin.

BD 3.750
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KADAI VEGETABLE

Mixed vegetables and mushrooms in a thick, chunky tomato and onion gravy.

BD 3.950
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DALTADKA

Yellow lentils tempered with cumin, garlic, tomatoes and green chillies.

BD 2.950
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CHEF'S SPECIAL DAL MAKHANI

Classic black lentils slow-cooked overnight with tomatoes, cream and butter.

BD 3.950
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PANEER BUTTER MASALA

Paneer tikka cooked with garam masala in a spicy onion and tomato gravy.

BD 4.500
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PALAK PANEER

Cottage cheese in a spicy spinach gravy.

BD 4.500
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KADAI PANEER

Cottage cheese and green peppers in a spicy tomato and onion gravy.

BD 4.500
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SHAHI PANEER BIRYANI

A royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulaofinished in a rich makhani gravy.

BD 5.950
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MURG BIRYANI AWADHI

Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron.

BD 6.950
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CHICKEN TIKKA BIRYANI

Biryani made with chicken tikka and egg in a classic makhani gravy and basmati rice.

BD 7.950
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KESAR BIRYANI

Boneless lamb biryani with a rich saffron flavour.

BD 8.950
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PRAWN BIRYANI

Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron.

BD 9.950
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RAMPURI PAYA BIRYANI

A masterpiece from the kingdom of Rampur, this biryani has lambslow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Perfect for sharing.

BD 15.950
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Vegetable Samosa

BD 5.950
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Paneer Makhani

BD 5.950
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Bhindi Masala or Aloo Matar Gobhi

BD 5.950
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Dal Makhani

BD 5.950
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Biryani Rice

BD 5.950
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Butter Naan

BD 5.950
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Gulab Jamun

BD 5.950
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Murg Malai Kebab

BD 6.950
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Murg Makhani (Butter Chicken)

BD 6.950
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Bhindi Masala or Aloo Matar Gobhi

BD 6.950
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Dal Makhani

BD 6.950
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Biryani Rice

BD 6.950
...
Butter Naan

BD 6.950
...
Gulab Jamun

BD 6.950
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FAMILY MEALSFAMILY MEAL FOR TWO (Your choice of Shorba: Murg Nizami or DalOne portion of Kebab: Chicken or VegetarianYour choice of Curry: Chicken or VegetarianYour choice of Biryani: Chicken or VegetarianSmall bottle of water (Still / Sparkling), Butter Naan)

BD 13.950
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FAMILY MEAL FOR FOUR (Your choice of two Shorba: Murg Nizami or DalOne portion of Mixed Samosa SelectionSpeciality Kebab Platter or Vegetarian Kebab PlatterYour choice of two Curries: Chicken or VegetarianYour choice of two Biryanis: Chicken or VegetarianLarge bottle of water (Still / Sparkling)4 Butter Naan)

BD 23.950
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NAAN (Plain / Butter / Garlic)

BD 0.945
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ROTI

Bread made from whole-wheat flour.

BD 0.945
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LACHHA PARATHA

Layered breadWhole Wheat / Refined Flour

BD 0.945
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KULCHA

Stuffed bread made from refined flourPotato / Paneer / Onion

BD 1.250
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CHEESE GARLIC NAAN

Naan topped with cheese and fresh garlic.

BD 1.250
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BREAD BASKET

A selection of Roti, Plain and Garlic Naan

BD 2.500
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STEAMED RICE

BD 2.250
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PULAO

Vegetable / Cumin / Mushroom / Peas

BD 2.950
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BIRYANI RICE

BD 3.350
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SAFFRON RICE

BD 3.350
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EGG SALAD

BD 0.950
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BOWL OF GREENS

BD 0.950
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EGGPLANT CHOKHA

BD 0.950
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ROASTED TOMATOES

BD 0.950
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CHILLI GARLIC MUSHROOM

BD 0.950
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POTATO ONION MASH

BD 0.950
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MIXED VEGETABLE RATA

BD 1.500
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POTATO FRIES

BD 2.000
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SINGLE ESPRESSO

BD 1.050
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DOUBLE ESPRESSO

BD 1.250
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AMERICANO COFFEE

BD 1.250
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CAPPUCCINO

BD 1.250
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LATTE

BD 1.250
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GREEN TEA

BD 1.050
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MASALA TEA

BD 1.250
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PEPSI

BD 1.150
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7UP

BD 1.150
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MIRINDA

BD 1.150
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DIET PEPSI

BD 1.150
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DIET 7UP

BD 1.150
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ORANGE JUICE

BD 2.200
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MANGO JUICE

BD 2.200
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FRESH LIME JUICE

BD 2.200
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STILL WATER(LARGE)

BD 1.650
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STILL WATER(SMALL)

BD 0.945
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SPARKLING WATER(LARGE)

BD 1.850
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SPARKLING WATER(SMALL)

BD 1.250
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CHICK 'N' BUN (BUTTER CHICKENBURGER)

Butter chicken gets a crispy makeover in this takeon an American burger. Tender fried chicken fillettopped with makhani sauce, lettuce and chees.Served with fries.

BD 1.950
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LOADED CHEESY FRIES (MAKHANI FRIES)

Crispy french fries, topped with makhani sauce,loaded with oodles of cheese, bell peppers, onion, and fresh coriander all baked untilAthecheesemelts.

BD 2.350
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MURG MALAI BOWL

Perfectly flavoured tender murg malai tikka served with our famous butter chicken sauce and fluffy steamed rice.

BD 3.450
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BOMBAY FISH 'N' CHIPS

Lightly flavoured deep-fried fish strips, spices,lemon, garlic and fresh coriander. Served withfrench fries and a honey chilli aioli.

BD 2.350
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FIRECRACKER CHICKEN (CHICKENPOPCORN)

Light and crispy batter-fried chicken bites, gentlyflavoured with Indian spices and served with asweet Thousand Island sauce.

BD 2.350
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CHICKEN TIKKA BOWL

This perfectly mild and flavourful combination ofour classic chicken tikka and all-time favouritebutter chicken sauce is served with fluffy steamed rice.

BD 3.450
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RASMALAI

An all-time favourite — delicate cheese dumplingssoaked in sweetened flavoured milk.

BD 2.500
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KESAR PISTA KULFI

Traditional Indian ice cream made with reducedmilk, saffron and pistachio.

BD 2.500
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SAFFRON MILK CAKE

Homemade vanilla cake frosted withcardamom-infused mascarpone and cream cheese,garnished with pistachio dust. Soaked insaffron- cardamom milk.

BD 2.500
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GULABJAMUN

A classic dessert of milk and cottage cheesedumplings soaked in syrup served withrabri — creamy thickened milk.

BD 2.500
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MANGO KULFI

Traditional Indian ice cream made with reducedmilk and mango purée

BD 2.500
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KHEER

A true classic, rice and saffron pudding.

BD 2.500

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