GREEK STYLE POTATO ROSTI

Crispy potato, sunny side-up eggs, truffle carpaccio, Kefalotyri cheese & tomato salsa

GRILLED OCTOPUS

Charcoal grilled octopus, Santorini fava, capers, green broad beans, Salicornia, fire roasted red pepper coulis & ladolemono

KEFTEDES

Grilled meatballs with lemon tahini sauce, florina pepper coulis, crsipy pita bread & oregano

GREEK FETA CHEESE SAGANAKI

Pan melted & flamed in ouzo or fresh lemon, served with chilli & honey dressing

CHICKEN KALAMAKI

Lemon & oregano marinated chicken, charcoal grilled with lemon garlic dip & burnt lime

CRISPY CALAMARI

Sesame crusted calamari, pepperoncini chilli, pickled cucumber & basil mayo with black salt

GREEK STYLE CEVICHE

Cucumber, avocado, ginger & lime olive oil, with kaffir lime leaves, squid ink tuile & caviar

KADAIFI PRAWNS

Prawns wrapped in kadaifi filo, fried & served with wasabi & avocado puree, cucumber & fruit ratatouille

SPICED SCALLOPS

Greek spiced scallops, beluga lentils, crispy quinoa, cauliflower puree & shaved truffle

Octopus Carpaccio

Thin slices of cooked octopus, capers, blood orange, rocket, vanilla oil & yuzu dressing

Spicy Tuna Tartare

Yellow fin tuna, sesame seeds, Greek yoghurt, wasabi & seaweed crackers with a fresh herb salad

Oxtail

Slow braised oxtail, paccheri pasta, bechamel, truffie carpaccio & smoked Graviera cheese

Beetroot Carpaccio

Jasper baked beets, green beans, skordalia, green apple, toasted walnuts & red vein sorrel

TRAHANA, QUINOA & KALE

Cooked quinoa, trahana, baby kale , pine nuts, crispy quinoa , avocado & pomegranate e with lemon & cilantro dressing

HORTOPITA

Mixed garden greens, dill, spring onion, Feta mousse, toasted sesame seeds, Anthotyro & crispy filo pastry

MANOURI & PASTELI

Grilled Manouri cheese, strawberry, watermelon, rocket leaves & pasteli with our strawberry dressing

IONIAN ISLAND

Grape tomatoes, baked barley bread, caper berries, Zakynthos Ladotyri cheese, extra virgin olive oil & wild oregano

CRETAN GREEK

Tomatoes, cucumber, olives, pepper, Feta & barley rusk, tossed with oregano & Greek lemon olive oil

LOBSTER PASTA

Fresh Maine lobster with basil & tomato flavoured spaghetti, cayenne pepper & grilled sour dough bread

WHOLE FISH CATCH OF THE DAY

Freshly caught whole fish, baked in our charcoal oven. Served with baby vegetables & lemon olive oil.

SEAFOOD LINGUINE

Squid ink linguine with mussels, clams, cuttlefish, octopus & Tiger shrimp in a fresh tomato & fennel emulsion.

TIGER PRAWNS & SKIOUFIKA PASTA

Pan seared tiger prawns, Skioufikta handmade Greek pasta cooked in prawn infused tomato sauce & Feta cheese

FISH FILLET WITH KAKAVIA

Poached Mediterranean fish fillet in black pepper lemon consommé & saffron with seasonal vegetables

MOUSSAKA

Traditional dish with layers of potato, grilled aubergine, slow braised beef ragout & bechamel sauce.

LEMON ROASTED CHICKEN

Served with skordalia, parsley oil, fresh herb salad, slow braised shallots, baby potatoes & fried grape leaves.

BEEF GIOUVESTSI

Slow cooked wagyu beef cheek served with orzo Kritharaki pasta

BRAISED LAMB KLEFTIKO

Slow braised lamb, with rosemary, roasted potatoes & glazed heirloom carrots. Served on a chickpea, saffron & harissa cassoulet

WAGYU BEEF

300g 450 day grain fed Wagyu beef, grilled over charcoal. Served with truffle carpaccio, white asparagus, potato espuma & beef jus

T-BONE STEAK

500g beef short loin, marinated in olive oil, garlic & thyme, charcoal grilled & served sliced with Greek oregano fries.

PRIME FILLET

300g prime beef fillet, marinated in thyme oregano & olive oil. Grilled on an open flame chargrill & served with roasted potatoes & florina pepper sauce.

DOUBLE GOLD RIB EYE

300g grain fed rib eye, grilled on an open flame chargrill. Served with roasted potatoes & florina pepper sauce.

PAIDAKIA

Garlic & rosemary marinated tender lamb chops, served with roasted potatoes, Feta cheese & mint yoghurt sauce.

PETITE FiLLET

200g beef fillet with burnt shallots, seaweed butter, fresh oregano & Greek fries.

The Attic Grill

Selection of marinated & grilled beef, lamb & chicken souvlakia. Served with Greek Feta fries & pita bread

GRILLED MEDITERRANEAN VEGETABLES

vegetarian food

POTATO WEDGES

Potato wedges with Feta, cumin & oregano (vegetarian)

ROASTED POTATOES

with garlic dip(vegetarian)

STEAMED VEGETABLES

Steamed Vegetables with virgin olive oil(vegetarian)

SWEET POTATO CHIPS

HOMEMADE ICE CREAM PLATTER

SWEET GREEK PLATTER

LOUKOUMADES

Greek doughnut bites with thyme honey or stuffed Nutella & crumbled walnuts.

ORANGE PIE

Served with chocolate mousse, Greek coffee & vanilla ice cream.

GREEK COFFEE TIRAMISU

Loumidis savoiardi biscuits, Mascarpone cheese

CHOCOLATE MOELLEUX

Valrhona chocolate, star anise crumble & pistachio ice cream (allow 10 minutes ).

Baklava Cheesecake

Baked cheesecake with layers of mixed nuts filled in filo pastry, cinnamon & syrup

Rose, Mastic & Greek Yoghurt

Strawberry compote, seasonal fruit & yoghurt ice cream