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Restaurants Details

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Jashan

UnknownArea

jashanbah jashanbahrain

66316666

Working Days:   Open Today

  • Sunday 9AM to 10PM
  • Monday 10AM to 11PM
  • Tuesday 10AM to 11PM
  • Wednesday 10AM to 11PM
  • Thursday 10AM to 11PM
  • Friday 10AM to 11PM
  • Saturday 9AM to 10PM
Request Changes
Food Menu Details 67 found in the menu
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MASALA PAPAD

fried papadums with topping of onion,tomato, lemon juice and fresh coriander

BD 1.5
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BHATTI KA MURGH

succulent morsels of marinated chickenfinished in clay oven

BD 4.3
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JASHAN NON VEG PLATTER

consists of four scrumptious kebabtandoori hariyali jhinga,amritsari macchi tikka,murgh malai kebab and lamb seekh kebab

BD 8.9
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YOUR CHOICE OF RAITA

vegetables | cucumber | boondi

BD 1.5
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MURGH MAKKAI KA RAAB

chicken with crushed corn kernel flavouredwith fresh coriander

BD 2.2
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CHAATS FROM STREETS OF DELHI

papdi chaat | dahi bhalla |stued goll gappas| pakodas | samosa chaat

BD 1.5
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BHUNE TAMATAR AUR TULSI KA SHORBA

smoky tomato broth flavoured with freshgarden basil

BD 2.2
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GREEN SALAD

slices of cucumber, carrot, onion, tomatoserved with lime and chillies

BD 1.5
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AMRITSARI MACCHI TIKKA

marinated cubes of fish flavouredwith crushed carom seeds cookedin clay oven

BD 4.5
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TANDOORI HARIYALI JHINGA

tiger prawns marinated in green spicymasala and cooked in clay oven

BD 6.7
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MURGH BEMISAL

char-grilled chicken cooked withrich onion and tomato gravy

BD 4.9
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DAHI KE KEBAB

chef special yoghurt and bellpepperstued crunchy puff

BD 3.5
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JEERA RICE

aromatic basmati rice tempered with cumin(vegetarian)

BD 2.7
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LEMON WITH MINT

lime juice, mint leaves & simple syrup

BD 3
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SCREWDRIVER

vodka & orange juice

BD 5
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BOTTLE BEERS

BD 4
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PESHAWARI MURGH

char-grilled chicken in rich brown gravyspiced with kashmiri chilly and nuts

BD 4.9
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AERATED BEVERAGES

coke | diet coke | ginger ale | sprite | soda |tonic water

BD 1.45
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CUBA LIBRE

cola with topped juice lime, rum dark

BD 5
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FISH TIKKA MASALA

two way cooked fish tossed with freshonion and tomato flavored with fresh coriander

BD 4.9
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SUBZ NIZAMI HANDI

mushroom, green peas, baby potato, spinachand cauliflower cooked in rich gravy andfinished with fresh dill and butter(vegetarian)

BD 3.7
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LASSI

salted | sweet | plain | masala

BD 1.5
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DARK / RUM WHITE

BD 3.55
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JASHAN VEG PLATER

consists of four mouthwatering kebabpaneer tikka, dahi ke kebab, aloo motitikki and subz mave ki seekh

BD 7.9
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DUM GOSHT KI BIRYANI

mouth melting chunks of lamb cookedtogether with aromatic basmati rice

BD 5.3
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NAAN

garlic | butter | plain | cheese(vegetarian)

BD 1.2
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PARATHA

multi layered whole wheat bread withoptions of plain | mint | carom | fenugreek | chilli(vegetarian)

BD 1.2
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MALT WHISKY

BD 7.5
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COGNAC VS

BD 6
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COGNAC VSOP

BD 8.5
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DILMAH TEA SELECTION

BD 2.4
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DUM ADRAKI ALOO GOBI MUTTER

baby potatoes with cauliflower, green peas,ginger and spices(vegetarian)

BD 3.5
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TEQUILA SUNRISE

tequila, orange juice & grenadine syrup

BD 5
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PREMIUM VODKA

BD 6
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STEAMED RICE

plain basmati rice(vegetarian)

BD 2.2
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HOUSE WHISKY

BD 3.55
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HOUSE GIN

BD 3.55
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MULAYAM SEEKH KEBAB

minced lamb blended with ginger, garlic,coriander and spices skewered and cookedin clay oven

BD 4.7
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SAAG GOSHT

lamb cooked with onion, tomatoes, freshspinach and Indian spices

BD 4.9
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DAL JASHAN

slow cooked black lentil simmered overnightenriched with butter and cream(vegetarian)

BD 4.3
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JHINGA BIRYANI

prawns and basmati rice cooked withbiryani masala

BD 5.9
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NEW AGE JAL JEERA

pineapple juice, lime juice & jal jeera mix

BD 3
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PREMIUM WHISKY

BD 6
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PREMIUM GIN

BD 4.65
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TANDOORI ROTI

whole wheat flour bread plain/butter(vegetarian)

BD 1
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SPARKLING WATER

San pellegrino smallSan pellegrino large

BD 1.500, 2.250
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KASTOORI PANEER TIKKA

cubes of cottage cheese marinatedwith Indian spices and crushed fenugreekcooked in clay oven

BD 4.5
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FRESH JUICES

orange | pineapple | watermelon

BD 3
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HOUSE VODKA

BD 3.55
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SUBZ AUR MAVE KI SEEKH

minced seasonal vegetable skewers spicedwith home made grounded spices and khoya

BD 3
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MUTTON ROGAN JOSH

traditional kashmiri lamb preparationflavoured with cardamom and cinnamon

BD 4.9
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KULFI FALOODA

creamy saron and pistachio kulfiserved with glass noodles and herbal syrup(vegetarian)

BD 2.4
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CHOOZA KHAS MAKHANI

char-grilled chicken with spices finishedwith butter in rich tomato gravy

BD 4.9
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KADAI PANEER

cottage cheese cooked with tomato, bellpeppers and spices(vegetarian)

BD 4.7
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WHISKY SOUR

whisky, sweet & sour

BD 5
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MURGH MALAI KEBAB

chicken marinated with yoghurt, creamand Indian spices cooked in clay oven

BD 4.3
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PANEER SPRING ONION MASALA

cottage cheese cooked with tomato, springonion and spices(vegetarian)

BD 4.7
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GAJAR KA HALWA

authentic hot carrot fudge finishedwith reduced milk and dry nuts(vegetarian)

BD 2.2
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ORANGE DELIGHT

orange juice, mint leaves topped withsweet carbonated water

BD 3
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MURGH DUM NAWABI BIRYANI

basmati rice & morsels of chicken cookedwith chef special lakhnavi grounded spices

BD 4.5
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KULCHA

stued refined flour bread with options ofplain | potato | onion | cheese(vegetarian)

BD 1.2
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CLASSIC COFFEE SELECTION

BD 2.4
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SUBZ DUM BIRYANI

vegetable and basmati rice cooked on dum(vegetarian)

BD 3.5
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SHAHAD E JAAM

golden fried dumplings of cottagecheese and khoya dipped into saronsugar syrup(vegetarian)

BD 2.2
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STILL WATER

Aqua panna smallAqua panna large

BD 1.5, 2.5
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BERRY COOLER

berries & lime juice toppedwith carbonated water

BD 3
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DAL TADKA

yellow lentils with fresh tempering of garlic,onion and tomato

BD 4.3

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