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Restaurants Details

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KYRO

UnknownArea

kyro.lounge /kyro.lounge

32105105

Working Days:   Open Today

  • Sunday 9AM to 10PM
  • Monday 10AM to 11PM
  • Tuesday 10AM to 11PM
  • Wednesday 10AM to 11PM
  • Thursday 10AM to 11PM
  • Friday 10AM to 11PM
  • Saturday 9AM to 10PM
Request Changes
Food Menu Details 73 found in the menu
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Bruschetta Trio

Three kinds of bruschetta, Pomodoro with palm tomato, Four-types of mushroom with eggplant and mixed cheese with a touch of chives.

BD 4.8
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Arancini

Classic saffron risotto balls stuffed with flaky beef and mozzarella cheese served with our own Napoletana sauce.

BD 5.3
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Quattro Formaggi Cheese Balls

Cheesy goodness from Four-Cheeses served with our own Napoletana sauce.

BD 4.5
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Artichoke Dip

A mouth-watering cheese and artichoke dip served with crispy garlic baguette finished with pomodoro salsa and tangy sun-dried tomato.

BD 4.8
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Chicken Bao

Airy pillowy Bao buns stuffed with free-range crispy chicken glazed with a Korean sweet and spicy “Gochujang” Glaze.

BD 4.7
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Dynamite Shrimp

Crispy fried shrimp served with our homemade spicy sauce.

BD 5.7
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Sauced & Loaded Wings (14 Pieces)

Chicken lollipops made out of chicken wings grilled to perfection, drenched in our in-house sauce.

BD 4.1
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French Fries

BD 3.1
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Kale Salad

Fresh kale with our orange dressing topped with honey-caramelized ricotta and grilled vegetables.

BD 3.9
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Carpaccio Bresaola

Cured beef slices with parmesan shavings and Rocca salad, finished with aged balsamic.

BD 5.5
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Beef Jerky Salad

A mix of assorted fresh leaves topped with shreds of our in-house crispy Beef Jerky drizzled with our unique mango dressing.

BD 3.9
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Avocado Quinoa Salad

Avocado and Quinoa drizzled with lemon vinaigrette and aged balsamic topped with parmesan shavings, pumpkin seeds and asparagus.

BD 4.8
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Caesar Salad

Romaine lettuce with our in-house Caesar dressing topped with crispy chicken and garlic croutons.

BD 4.2
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Calamari Salad

Marinated grilled calamari with our aged balsamic dressing and grilled zucchini ribbons finished with sundried tomatoes and tangy goat cheese flakes.

BD 4.8
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Burrata

Classic Italian cheese oozing with cheesy Starchatella goodness served with oven-baked cherry tomatoes finished with basil oil.

BD 5.3
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Caprese Salad

Buffalo mozzarella with sliced avocado, tomato, basil leaves and our own delicious pesto sauce.

BD 4.8
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Fried Calamari

BD 4.5
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Patatas Bravas

Crispy Fried potato cubes drizzled with mouth-watering roasted garlic spicy aioli.

BD 3.5
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Mushroom Croquettes

Mushrooms cooked golden-brown and crispy on the outside, smooth and creamy on the inside with bits of meaty mushrooms and four-kinds of cheeses served with our own Napoletana sauce.

BD 3.9
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Focaccia Platter

Fresh Focaccia bread served with extra virgin olive oil and aged balsamic vinegar.

BD 3
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Chicken Croquettes

Our own spin on the traditional Spanish tapas filled with hearty shredded grilled chicken potato and cheese browned to a crisp served with a sweet and spicy dipping sauce.

BD 4
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Falafel Fries

A simple twist on the very well-known falafel, served with fresh yogurt sauce

BD 3.5
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Cheese Board

A mix of seasonal cheeses, honey, nut, jam and mixed fruits.

BD 6.8
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Catch of the Day

Handpicked fresh fish picked by our chef, pan-seared, drizzled with a smooth light tomato Beurre Blanc and grilled baguette on the side.

BD 6.6
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Octopus

Glazed tender octopus tentacle grilled to perfection served on a bed of smoked eggplant, along with yuzu wasabi aioli, topped with crispy ginger.

BD 9
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Eggplant Parmigiana

A stunning classic Italian starter of layered fried eggplant with Napoletana sauce and aged parmesan cheese.

BD 4.5
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Butter-Laced Prawns & Squid

Prawns and squid cooked in garlic butter, topped with tomato Buerre Blanc served with toasted baguette.

BD 6.5
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Steak and Cheese

Grilled Sirloin strips served with a crispy toasted baguette smeared with roasted onion, fig jam and smoked bell pepper.

BD 3.9
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Mushroom Risotto

Classic Carnaloni risotto rice cooked with porcini mushrooms finished with black truffle and parmesan Reggiano topped with seared Flank steak.

BD 5.8
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Prawns Risotto

Classic Carnaloni risotto rice mixed with Napoletana sauce topped with our grilled prawns and “Pea Tuiles” finished with parmesan reggiano.

BD 6.9
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Risotto Milanese

Saffron Risotto rice topped with our prime choice short ribs covered with our homemade demi-glace finished with parmesan reggiano

BD 6.2
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Creamy Pesto Rigatoni

Creamy pesto sauce with our in-house rigatoni pasta, asparagus and spinach finished with pine nuts and parmesan shavings

BD 4.8
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Mama’s Pasta

Velvety creamy tomato sauce with our in-house rigatoni pasta finished with pine nuts and parmesan shavings.

BD 4.8
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Blue-Cheese & Bacon Pasta

Our in-house pappardelle pasta drenched in a blue-cheese and caramelized onion sauce topped with delicious crunchy smoked beef-bacon bits.

BD 5.2
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Alfredo Pasta

Fettuccini pasta with creamy cheese sauce and parmesan reggiano.

BD 4.5
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Mushroom & Truffle Agnolotti

Agnolotti pasta stuffed with four-kind mushrooms finished with our black truffle sauce.

BD 8.3
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Lobster & Truffle Tortellini

tortellini pasta stuffed with lobster, served with premium butter and black truffle sauce

BD 8.8
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Truffle Gnocchi

Traditional hand-rolled potato dumplings finished with a delicate creamy truffle sauce topped with parmesan tuiles dusted with porcini powder.

BD 6.2
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Taste of India

The traditional butter chicken with a KYRO-inspired twist served with white basmati rice

BD 5.5
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Lamb Shank

Slow-braised lamb shank served with mashed potato and grilled vegetable finished with seasoned lamb sauce.

BD 8.7
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Lamb Chops 5 pcs.

Overnight marinated lamb chops served with our own spin of tzatziki and garlic aioli.

BD 7.2
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Lamb Chops 7 pcs.

Overnight marinated lamb chops served with our own spin of tzatziki and garlic aioli.

BD 8.2
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Catch of the Day

Pan-seared of freshly-caught and handpicked local fish. Served according to your preference either with a side of Brussels sprouts, green peas and shimeji mushrooms served with our butter-milk sauce finished with dill oil OR served with a brown butter and capers sauce and char-grilled broccolini.

BD 8.8
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Rib-Eye

Prime-choice rib-eye grilled to perfection served with french fries finished with pepper corn sauce.

BD 12.6
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Tender Me Up

Tenderloin prime-choice fillet served with grilled vegetable and mashed potato

BD 14.2
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Signature Ribs

Braised prime-choice short-ribs served with our Bahraini-inspired sauce and grilled vegetables.

BD 15.8
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Kyro Beef Burger

Our Angus beef burger is specially selected topped with Brie cheese served on our freshly baked brioche bread with a side of French fries.

BD 5.5
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Crispy Chicken Sandwich

crispy-fried chicken breast in focaccia bread served with French fries.

BD 4.5
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Club Sandwich

Our Signature club sandwich with smoked beef, smoked turkey, smoked pastrami and egg served with French fries

BD 4.2
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Tacos (Beef, Chicken, Prawns or Mixed)

A classic Mexican dish with our own Kyro twist

BD 4.9
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Prime Beef Sliders

Three prime-choice beef sliders with a signature sauce served with French fries.

BD 5.8
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Panna Cotta

Traditional Italian cream dessert topped with raspberry & passion fruit purée.

BD 4.2
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Crack Pie

Caramelized baked pie with caramelized white chocolate sand served with white chocolate mousse and vanilla ice cream.

BD 4.8
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Tiramisu

BD 3.8
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Cinco Leches Sponge Cake

Five-milk-soaked sponge cake dusted with cinnamon.

BD 3.5
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Strawberry

BD 5.5
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Mango

BD 5.5
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Melon

BD 5.5
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Grape Berry

BD 5.5
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Grape

BD 5.5
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Grape Mint

BD 5.5
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Double Apple

BD 5.5
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Gum Mint

BD 5.5
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Orange

BD 5.5
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Lemon Mint

BD 5.5
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Cherry

BD 5.5
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Kyro Special

BD 12
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Watermelon Punch

BD 6
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Great Escape

BD 6
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Aloha

BD 6
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Poolside Freshness

BD 6
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Fresh Head Small (Orange or Apple)

BD 2
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Fresh Head Big (Pineapple)

BD 3

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