Bruschetta Trio

Three kinds of bruschetta, Pomodoro with palm tomato, Four-types of mushroom with eggplant and mixed cheese with a touch of chives.

Arancini

Classic saffron risotto balls stuffed with flaky beef and mozzarella cheese served with our own Napoletana sauce.

Quattro Formaggi Cheese Balls

Cheesy goodness from Four-Cheeses served with our own Napoletana sauce.

Artichoke Dip

A mouth-watering cheese and artichoke dip served with crispy garlic baguette finished with pomodoro salsa and tangy sun-dried tomato.

Chicken Bao

Airy pillowy Bao buns stuffed with free-range crispy chicken glazed with a Korean sweet and spicy “Gochujang” Glaze.

Dynamite Shrimp

Crispy fried shrimp served with our homemade spicy sauce.

Sauced & Loaded Wings (14 Pieces)

Chicken lollipops made out of chicken wings grilled to perfection, drenched in our in-house sauce.

French Fries

Kale Salad

Fresh kale with our orange dressing topped with honey-caramelized ricotta and grilled vegetables.

Carpaccio Bresaola

Cured beef slices with parmesan shavings and Rocca salad, finished with aged balsamic.

Beef Jerky Salad

A mix of assorted fresh leaves topped with shreds of our in-house crispy Beef Jerky drizzled with our unique mango dressing.

Avocado Quinoa Salad

Avocado and Quinoa drizzled with lemon vinaigrette and aged balsamic topped with parmesan shavings, pumpkin seeds and asparagus.

Caesar Salad

Romaine lettuce with our in-house Caesar dressing topped with crispy chicken and garlic croutons.

Calamari Salad

Marinated grilled calamari with our aged balsamic dressing and grilled zucchini ribbons finished with sundried tomatoes and tangy goat cheese flakes.

Burrata

Classic Italian cheese oozing with cheesy Starchatella goodness served with oven-baked cherry tomatoes finished with basil oil.

Caprese Salad

Buffalo mozzarella with sliced avocado, tomato, basil leaves and our own delicious pesto sauce.

Fried Calamari

Patatas Bravas

Crispy Fried potato cubes drizzled with mouth-watering roasted garlic spicy aioli.

Mushroom Croquettes

Mushrooms cooked golden-brown and crispy on the outside, smooth and creamy on the inside with bits of meaty mushrooms and four-kinds of cheeses served with our own Napoletana sauce.

Focaccia Platter

Fresh Focaccia bread served with extra virgin olive oil and aged balsamic vinegar.

Chicken Croquettes

Our own spin on the traditional Spanish tapas filled with hearty shredded grilled chicken potato and cheese browned to a crisp served with a sweet and spicy dipping sauce.

Falafel Fries

A simple twist on the very well-known falafel, served with fresh yogurt sauce

Cheese Board

A mix of seasonal cheeses, honey, nut, jam and mixed fruits.

Catch of the Day

Handpicked fresh fish picked by our chef, pan-seared, drizzled with a smooth light tomato Beurre Blanc and grilled baguette on the side.

Octopus

Glazed tender octopus tentacle grilled to perfection served on a bed of smoked eggplant, along with yuzu wasabi aioli, topped with crispy ginger.

Eggplant Parmigiana

A stunning classic Italian starter of layered fried eggplant with Napoletana sauce and aged parmesan cheese.

Butter-Laced Prawns & Squid

Prawns and squid cooked in garlic butter, topped with tomato Buerre Blanc served with toasted baguette.

Steak and Cheese

Grilled Sirloin strips served with a crispy toasted baguette smeared with roasted onion, fig jam and smoked bell pepper.

Mushroom Risotto

Classic Carnaloni risotto rice cooked with porcini mushrooms finished with black truffle and parmesan Reggiano topped with seared Flank steak.

Prawns Risotto

Classic Carnaloni risotto rice mixed with Napoletana sauce topped with our grilled prawns and “Pea Tuiles” finished with parmesan reggiano.

Risotto Milanese

Saffron Risotto rice topped with our prime choice short ribs covered with our homemade demi-glace finished with parmesan reggiano

Creamy Pesto Rigatoni

Creamy pesto sauce with our in-house rigatoni pasta, asparagus and spinach finished with pine nuts and parmesan shavings

Mama’s Pasta

Velvety creamy tomato sauce with our in-house rigatoni pasta finished with pine nuts and parmesan shavings.

Blue-Cheese & Bacon Pasta

Our in-house pappardelle pasta drenched in a blue-cheese and caramelized onion sauce topped with delicious crunchy smoked beef-bacon bits.

Alfredo Pasta

Fettuccini pasta with creamy cheese sauce and parmesan reggiano.

Mushroom & Truffle Agnolotti

Agnolotti pasta stuffed with four-kind mushrooms finished with our black truffle sauce.

Lobster & Truffle Tortellini

tortellini pasta stuffed with lobster, served with premium butter and black truffle sauce

Truffle Gnocchi

Traditional hand-rolled potato dumplings finished with a delicate creamy truffle sauce topped with parmesan tuiles dusted with porcini powder.

Taste of India

The traditional butter chicken with a KYRO-inspired twist served with white basmati rice

Lamb Shank

Slow-braised lamb shank served with mashed potato and grilled vegetable finished with seasoned lamb sauce.

Lamb Chops 5 pcs.

Overnight marinated lamb chops served with our own spin of tzatziki and garlic aioli.

Lamb Chops 7 pcs.

Overnight marinated lamb chops served with our own spin of tzatziki and garlic aioli.

Catch of the Day

Pan-seared of freshly-caught and handpicked local fish. Served according to your preference either with a side of Brussels sprouts, green peas and shimeji mushrooms served with our butter-milk sauce finished with dill oil OR served with a brown butter and capers sauce and char-grilled broccolini.

Rib-Eye

Prime-choice rib-eye grilled to perfection served with french fries finished with pepper corn sauce.

Tender Me Up

Tenderloin prime-choice fillet served with grilled vegetable and mashed potato

Signature Ribs

Braised prime-choice short-ribs served with our Bahraini-inspired sauce and grilled vegetables.

Kyro Beef Burger

Our Angus beef burger is specially selected topped with Brie cheese served on our freshly baked brioche bread with a side of French fries.

Crispy Chicken Sandwich

crispy-fried chicken breast in focaccia bread served with French fries.

Club Sandwich

Our Signature club sandwich with smoked beef, smoked turkey, smoked pastrami and egg served with French fries

Tacos (Beef, Chicken, Prawns or Mixed)

A classic Mexican dish with our own Kyro twist

Prime Beef Sliders

Three prime-choice beef sliders with a signature sauce served with French fries.

Panna Cotta

Traditional Italian cream dessert topped with raspberry & passion fruit purée.

Crack Pie

Caramelized baked pie with caramelized white chocolate sand served with white chocolate mousse and vanilla ice cream.

Tiramisu

Cinco Leches Sponge Cake

Five-milk-soaked sponge cake dusted with cinnamon.

Strawberry

Mango

Melon

Grape Berry

Grape

Grape Mint

Double Apple

Gum Mint

Orange

Lemon Mint

Cherry

Kyro Special

Watermelon Punch

Great Escape

Aloha

Poolside Freshness

Fresh Head Small (Orange or Apple)

Fresh Head Big (Pineapple)