CRISPY GOLDEN SHRIMP WITH CREAMY SPICY SAUCE

River black shrimps, sriracha mayo, lettuce, fried potato chips, tabasco, sriracha sauce.

AVACADO FATTOUSH SALAD

tomato thin sliced, mexican avocado, cucumber, lettuce, pomegranate seeds, red radish, cherrry tomato, fresh lemon, lemon dressing.

KIWI TIKI

PENNE ARABIATA

Pasta tossed in our homemade tomato basil cream sauce, topped with shavings fresh herbs.

JALEPENO HUMMUS

Spicy, feta cheese served with crispy pita.

BEETROOT HIUMMUS

Sweet , diced beetroot, baby rocket serve with crispy pita

BAHRAINI MAHYAWA TOPPED WITH MELTED CHEESE

Fish sauce, melted cheese, corriander, cheddar cheese, lemon sliced.

SPICED HUMMUS WITH LAMB KIBBEH

Romaine lettuce, cherry tomato, pomegranate seeds, turkish spicy oil, turnip pickles, mint leaves, tahina sauce, pomegranate mollasses, chilli flakes, sundried tomato.

SEA FOOD RISOTTO

Arborio rice, cooked with calamari, prawn, and creamy basil rose sauce.

CITRUS MOJITO

PEACH ICE TEA

SMOKED PEPPERONCINO CHICKEN

Smoke paprika chicken, garden mushroom, top with parsley sour cream.

GINGER CARROT SOUP

Onion, garlic, carrots, Bayleaves, stock vegetable powder, fried ginger, griciini bread, milk foam.

ORANGE

POACHED APPLE CINNAMON SALAD

Garden baby leaves, fresh strawberry, poached cinnamon apples, feta cheese, drizzled with lemon and balsamic dressing.

PINEAPPLE

WATER SMALL

MIRANDA

LASAGNA BOLOGNESE

Lasagna sheet filled with meat bolognese, topped with bechamel and blended with two kinds of cheese.

WHITE QUIONA CHICKEN SALAD

Herb chicken, fresh quinoa seed, green leaves, mixed with herbs, tomatoes, shallot, cucumber, diced avocado, pomegranate seeds served with balsamic mint dressings.

TIKKA BAHRAINI WITH SUNDRIED TOMATO HUMMUS

Sundried tomato hummus, red radish, pomeganate seeds,chick peas, lamb,sumac,pine nuts, mint yogart, cherry tomato, dill leaves, string onions. Onion, tahina sauce.

SMOKED EGGPLANT MOUTABAL

pomegranate seeds, parsley, sumac, turnip pickels, tahina, fried feta bread.

WATER BIG

D PEPSI

LEMON ICE TEA

CHICKEN CREAMY BROCCOLI PASTA

Creamy penne pasta broccoli, parmesan cheese, rocca leaves, chicken fillet, white sauce.

ROMAIN CHICKEN SALAD

Romaine lettuce, fresh avocado. Herb chicken skewer top with parmesan shavings and cruotons.

STUFFED VINES LEAVES WITH YOUGHURT SAUCE

yogurt sauce, cherry tomato, pomegranate seeds, rocca leaves, tahina sauce, tamarind sauce, red radish, fried potato.

JERRY BERRY

CARROT

PEPSI

POLLO RISITTO

Arborio rice, cooked with calamari, prawn, and creamy basil rose sauce.

PIZZA MARGHERITA

italian plum tomato, mozarella, white cheddar, gruyere cheese, fresh basil oregano.

SHRIMP EGGPPLANT FATTEH

Fried lebanese bread, cherry tomato, eggplant, chilli flakes, paprika, olive oil, potato, sumac, tahina, yogart sauce, salt, red radish, micro herbs( oven cooked shrimps).

POMEGRANATE

7UP

ARMENIAN SAHEFA

Fresh minced beef, with spices, pomegranate molasses, pine nuts, tahina sauce.

FRIED CALAMARI WITH TARTAR SACUE

Perfectly fried calamari, rapsberry garden greens, served with tartar sauce.

SUNDRIED TOMATO HUMMUS

Sour, diced tomato, olive oil served with crispy pita

WATERMELON

PIZZA BRUCHETTA

Homemade tomato sauce, fresh mozarella, olives, diced tomato, feta cheese rocca leaves, parmesan cheese, balsamic glaze.

CRISPY CHICKEN RICE BALLS WITH TAMARIND SAUCE

Beryani sauce, yogart mint sauce, cherry tomato, tamarind sauce, mint, rocca leaves, fried green chilli, micro herbs, pesto sauce, string onions, dried black olives.

CHICKEN SHWARMA FATTEH

Tahina, yogart sauce, pomegranate seeds, mint leaves. Turnips, almond flakes, diced tomato, sumac, red onion, fried bread, corriander.

DRAGON FRUIT MOJITO

CREAMY CHICKEN SOUP

Chicken stock, creamy light foam, diced chicken, spices, micro herbs, garlic, celery, spinach & milk foam

SMOKY YELLOW LENTIL SOUP

Fried potato, sumac, corriander, brown lentil, cummon, lemon wedge.

PLAIN HUMMUS

live oil, chick peas serve with crispy pita

PINK LEMONADE

FETTUCCINE AL FUNGAI PASTA

Garden peak mushroom, cook in a light creamy sauce, dressed with house cheese.

LABENESE HALLOUMI CHEESE WITH ZAATAR SPICES

Cucumber, shallot, rocca leaves, tomato.

TABOULEH SALAD

Pomegranate seeds, citrus, cherry tomato, lettuce, feta cheese, bread crumbs, parsley, mint leaves, white onion, pomegranate molasses, mustard.

GREEN APPLE

TIKKA BAHRAINI PIZZA

Thin sliced juicy beef, marinated with aromatic sliced onion, potato fries with mint yogart sauce, top with oman chips.

PIZZA RUSTICA

Grilled vegetable eggplant, mushroom, zuchinni, pesto sauce, crumbled feta cheese, top with fresh greens.