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Restaurants Details
P.F. Chang's
UnknownArea
pfchangsme
Working Days:
Open Today
- Sunday 9AM to 10PM
- Monday 10AM to 11PM
- Tuesday 10AM to 11PM
- Wednesday 10AM to 11PM
- Thursday 10AM to 11PM
- Friday 10AM to 11PM
- Saturday 9AM to 10PM
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SALT & PEPPER PRAWNS
Stir-fried prawns, wok tossedwith our blend of salt, pepperand chili peppers. Served with asweet mustard dipping sauce.
BD 7.85
CALIFORNIA ROLL(4PCS)
Sushi rice, toasted sesameseeds, kanikama mix,cucumber and avocado.
BD 2
THE ORIGINAL DYNAMITE CHICKEN(GRAND)
BD 7.855
THE ORGINAL DYNAMITE SHRIMP(REGUALR)
BD 5.15
PEPSI
BD 1.05
TRADITIONAL
BD 1.05
GREAT WALL OF CHOCOLATE
This cake definitely„stands up toits name! Six layers of chocolatecake and frosting, encrusted withchocolate chips (serves 2 people).
BD 6.2
ESPRESSO
BD 1.3
SPARKLINGWATER SMALL
BD 0.98
CLASSIC:BRÉAKFAST
BD 1.55
OOLONG MARINATEDSEA BASS
Filet of sea bass marinatedin steeped oolong tea andginger, then served on a bedof wok tossed spinach.
BD 11.4
KUNG PAO CHICKEN
The classic Chinese dishfrom the Sichuan and Hunanregions with our own twist.Sliced chicken breast with chilipods and peanuts in Chang'sown Kung Pao sauce.
BD 6.2
LO MEIN(Beef)
Classic Chinese noodles and savory soy sauce.
BD 5.75
LO MEIN(Combo)
Classic Chinese noodles and savory soy sauce.
BD 6
CHANG'S FRIED RICE(Beef)
Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.
BD 3.65
STRAWBERRY CITRUS
A fizzy blend of strawberriesand blueberries with fresh-squeezed lemon juice.
BD 2.02
BLACK CHERRY SODA
BD 2
SPARKLINGWATER LARGE
BD 1.55
SIMPLY MINT
BD 1.55
CHANG'S CHICKEN LETTUCE WRAPS
A secret Chiang family recipe and oursignature dish wordwide.
BD 4.95
SALT & PEPPER CALAMARI
Soft calamari rings, lightly marinated and tossed in the wokwith red jalapeöos. Served with our sweet chili sauce.
BD 4.45
THE ORGINAL DYNAMITE SHRIMP(GRANDE)
BD 7.85
LO MEIN(Vegetables)
Classic Chinese noodles and savory soy sauce.
BD 5.15
CHANG'S FRIED RICE(Vegetables, no egg)
Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.
BD 2.85
PAD THAI(Shrimp)
Rice noodles, Thai spices, crushed peanuts,cilantro and chili flakes, with Pad Thai sauce,fried egg, carrots and bean sprouts
BD 6
PAD THAI(Combo)
Rice noodles, Thai spices, crushed peanuts,cilantro and chili flakes, with Pad Thai sauce,fried egg, carrots and bean sprouts
BD 6.03
HOUSE MADEGINGER BEER
Fresh ginger andlemon juice mixed withpure cane sugar.
BD 2
FLAVORED NON-ALCOHOLIC BEER
BD 1.57
PINEAPPLE
BD 2.02
WONTON SOUP
Chicken wontons, mushrooms, spinachand shrimp in our homemade chickenbroth. Big bowl (Good for 4 persons).
BD 3.9
MONGOLIAN BEEF
This traditional recipe from the Mongolian region of China is preparedwith thin slices of caramelizedbeef in a very balanced sauceand tossed with green onions.
BD 7.25
DIET PEPSI
BD 1.05
DIET 7UP
BD 1.05
AMERICANO
BD 1.57
CALIFORNIA ROLL(8PCS)
Sushi rice, toasted sesameseeds, kanikama mix,cucumber and avocado.
BD 3.65
CRISPY GREEN BEANS
Tempura-battered, served withsignature spicy dipping sauce.
BD 2.85
CHANG'S FRIED RICE(Combo)
Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.
BD 4.45
PAD THAI(Chicken)
Rice noodles, Thai spices, crushed peanuts,cilantro and chili flakes, with Pad Thai sauce,fried egg, carrots and bean sprouts
BD 5.75
HOT & SOUR SOUP(cup)
Chicken, tofu, bamboo shootsand mushrooms, balanced withhot white pepper and vinegar.
BD 2.35
HOT & SOUR SOUP(Bigbowl)
Chicken, tofu, bamboo shootsand mushrooms, balanced withhot white pepper and vinegar.
BD 3.65
NEW YORK CHEESECAKE
New York style cheesecakegarnished with raspberrycoulis and strawberries.
BD 3.4
ASIAN CHOPPED SALAD(CHICKEN)
BD 4.45
DYNAMITE SHRIMP ROLL(4PCS)
The world famous Dynamite Shrimpon our signature California roll.
BD 2.85
ASIAN CHOPPED SALAD(SHRIMP)
BD 5.15
DALI CHICKEN
Soft and tender slices ofchicken and potatoes, wokstir-fried in a fiery chilli sauce.
BD 6
LO MEIN(Chicken)
Classic Chinese noodles and savory soy sauce.
BD 5.75
LO MEIN(Shrimp)
Classic Chinese noodles and savory soy sauce.
BD 5.75
SINGAPORE STREET NOODLES
Thin rice noodles combined with shrimp, chicken, tomatoes,cilantro and garlic. Tossed with turmeric curry blend sauce.
BD 5.1
PASSIONFRUIT COOLER
It will heat you up and cool youdown! A fusion of passionfruit,lime, mint, ginger and jalapeöoslices; a perfect summertime drink!
BD 6.2
VIP DUCK
and then finished on thegrill to get that tenderness.Accompanied with cucumbersdrizzled with sesame vinaigretteand julienned green onions.
BD 11.4
SESAME CHICKEN
Sliced chicken breast, broccoli,red bell peppers, yellow onionsand a three-sauce mixture.
BD 6.2
CHANG'S SPICY CHICKEN
Sliced chicken cooked in aspicy sweet and tangy saucethat revives your taste buds.
BD 6.2
MIRINDA
BD 1.05
DOUBLE ESPRESSO
BD 1.8
STILL WATER LARGE
BD 1.55
CHANG'S CHICKENNOODLE SOUP
Chicken, Shiitake mushrooms, tomatoes, flat ricenoodles and cilantro in a spicy chicken sauce.Big bowl (Good for 4 persons).
BD 4.4
SEASONED GARLICPRAWNS
Butterflied prawns tossed ina zesty butter garlic saucewith cooked tomatoesand chili pepper pods.
BD 11.25
KOREAN SURF &TURF
Bulgogi marinated ribeye steak and prawns,grilled and glazed with teriyaki.served over our caramelized kimichi
BD 11.5
BERRY BLAST
A berry refreshing combinationwith strawberries, blueberries,lemon and lime that will leaveyour taste buds wanting more.
BD 6.2
GREEN APPLE SODA
BD 2
LEMONADE
BD 2.02
JASMINE GREEN
BD 1.55
ASIAN CHOPPED SALAD(PLAIN)
BD 4.1
THE ORIGINAL DYNAMITE CHICKEN(REGULAR)
BD 5.15
BUTTERY SHRIMP
Tossed with onions, chilipods, garlic and black beanstogether with egg noodles.
BD 7.8
MONGOLIAN CHICKEN
This traditional recipe from theMongolian region of China isprepared with thin slices ofcaramelized Chicken in a verybalanced sauce and tossed withgreen onions.
BD 7.6
SHANGHAI SUNRISE
A fusion of mango,pineapple and orangejuices, with a hint ofsweet strawberry and asplash of ginger ale.
BD 2.02
BLACKBERRY JASMINE GREEN
BD 1.05
LATTE
BD 1.8
RING OF FIRE SHRIMP
Red Jalapefios, chili paste,and dried chilis combinedwith our Kung Pao sauce.
BD 7.87
BEEF WITH BROCCOLI
Beef slices stir-friedWith garlic, ginger,green onions, tossedwithsteamed broccoli
BD 6.55
CHANG'S FRIED RICE(Shrimp)
Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.
BD 4.1
ASIAN PEAR MOJITO
Pear, lime and mint.A cuban tradition withan Asian twist.
BD 2.02
SPICE HERBAL INFUSION
BD 1.55
ASIAN GRILLED SALMON
Savory grilled salmonserved with asparagus.
BD 10.4
EDAMAME
An appetizer made for sharing.Steamed to order, tossed with salt
BD 3.05
CRISPY HONEY SHRIMP
Lightly battered in tangyhoney sauce. Served over abed of crispy rice sticks.
BD 7.6
JADE LEMONADE
Our house lemonade,blended with mint,served over ice.
BD 2.02
KUNG PAO SHRIMP
The classic Chinese dish fromthe Sichuan and Hunan regionswith our own twist. Spicy Sichuanchili saucer peanuts, greenonion, red chili peppers.
BD 7.6
CRISPY HONEY CHICKEN
Sliced chicken breastprepared with a rich, sweetand tangy sauce. Servedover a bed of rice sticks
BD 6.2
WOK CHARRED BEEF
Marinated beef, tender charred with a mix of shiitake and button mushrooms,chilies,garlic and bell peppers.
BD 6.8
STILL WATER SMALL
BD 0.98
EARL GREY
BD 1.55
PEANUT LIME CHICKEN SALAD
Carrots, cucumber, ginger and cabbage slawwith fried egg noodles to give it a crunch.Tossed in a peanut lime dressing, thenfinished with cilantro and crushed peanuts.
BD 5.15
SHRIMP TEMPURA ROLL(4PCS)
A new take on our signature EbiRoll, filled with shrimp tempura,crab mix, cucumber, and avocadowith spicy Japanese mayo. A perfectaddition to our sushi family.
BD 3.05
GINGER ALE
BD 1.05
STRAWBERRY MOJITO
As delicious as it sounds!A strawberry twist on the classicdrink with mint and lime.
BD 6.2
MANGO
BD 2.02
PURE GREEN
BD 1.55
SHRIMP TEMPURA ROLL(8PCS)
A new take on our signature EbiRoll, filled with shrimp tempura,crab mix, cucumber, and avocadowith spicy Japanese mayo. A perfectaddition to our sushi family.
BD 5.75
DYNAMITE SHRIMP ROLL(8PCS)
The world famous Dynamite Shrimpon our signature California roll.
BD 5.15
SWEET & SOUR CHICKEN
Sliced chicken breast, pineapple,green bell pepper and yellowonions with our signaturesweet and sour sauce.
BD 6
SPICY CHENGDU BEEF
Richly spiced, marinated beef, tossedwith cumin, mint, tomatoes and yellowonions. A feast for the senses!
BD 7.6
CHANG'S FRIED RICE(Chicken)
Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.
BD 3.65
7up
BD 1.05
CAPPUCCINO
BD 1.8Recent Views: 4
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