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Restaurants Details

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P.F. Chang's

UnknownArea

pfchangsme

17110380

Working Days:   Open Today

  • Sunday 9AM to 10PM
  • Monday 10AM to 11PM
  • Tuesday 10AM to 11PM
  • Wednesday 10AM to 11PM
  • Thursday 10AM to 11PM
  • Friday 10AM to 11PM
  • Saturday 9AM to 10PM
Request Changes
Food Menu Details 96 found in the menu
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SALT & PEPPER PRAWNS

Stir-fried prawns, wok tossedwith our blend of salt, pepperand chili peppers. Served with asweet mustard dipping sauce.

BD 7.85
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CALIFORNIA ROLL(4PCS)

Sushi rice, toasted sesameseeds, kanikama mix,cucumber and avocado.

BD 2
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THE ORIGINAL DYNAMITE CHICKEN(GRAND)

BD 7.855
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THE ORGINAL DYNAMITE SHRIMP(REGUALR)

BD 5.15
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PEPSI

BD 1.05
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TRADITIONAL

BD 1.05
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GREAT WALL OF CHOCOLATE

This cake definitely„stands up toits name! Six layers of chocolatecake and frosting, encrusted withchocolate chips (serves 2 people).

BD 6.2
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ESPRESSO

BD 1.3
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SPARKLINGWATER SMALL

BD 0.98
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CLASSIC:BRÉAKFAST

BD 1.55
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OOLONG MARINATEDSEA BASS

Filet of sea bass marinatedin steeped oolong tea andginger, then served on a bedof wok tossed spinach.

BD 11.4
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KUNG PAO CHICKEN

The classic Chinese dishfrom the Sichuan and Hunanregions with our own twist.Sliced chicken breast with chilipods and peanuts in Chang'sown Kung Pao sauce.

BD 6.2
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LO MEIN(Beef)

Classic Chinese noodles and savory soy sauce.

BD 5.75
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LO MEIN(Combo)

Classic Chinese noodles and savory soy sauce.

BD 6
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CHANG'S FRIED RICE(Beef)

Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.

BD 3.65
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STRAWBERRY CITRUS

A fizzy blend of strawberriesand blueberries with fresh-squeezed lemon juice.

BD 2.02
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BLACK CHERRY SODA

BD 2
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SPARKLINGWATER LARGE

BD 1.55
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SIMPLY MINT

BD 1.55
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CHANG'S CHICKEN LETTUCE WRAPS

A secret Chiang family recipe and oursignature dish wordwide.

BD 4.95
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SALT & PEPPER CALAMARI

Soft calamari rings, lightly marinated and tossed in the wokwith red jalapeöos. Served with our sweet chili sauce.

BD 4.45
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THE ORGINAL DYNAMITE SHRIMP(GRANDE)

BD 7.85
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LO MEIN(Vegetables)

Classic Chinese noodles and savory soy sauce.

BD 5.15
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CHANG'S FRIED RICE(Vegetables, no egg)

Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.

BD 2.85
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PAD THAI(Shrimp)

Rice noodles, Thai spices, crushed peanuts,cilantro and chili flakes, with Pad Thai sauce,fried egg, carrots and bean sprouts

BD 6
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PAD THAI(Combo)

Rice noodles, Thai spices, crushed peanuts,cilantro and chili flakes, with Pad Thai sauce,fried egg, carrots and bean sprouts

BD 6.03
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HOUSE MADEGINGER BEER

Fresh ginger andlemon juice mixed withpure cane sugar.

BD 2
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FLAVORED NON-ALCOHOLIC BEER

BD 1.57
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PINEAPPLE

BD 2.02
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WONTON SOUP

Chicken wontons, mushrooms, spinachand shrimp in our homemade chickenbroth. Big bowl (Good for 4 persons).

BD 3.9
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MONGOLIAN BEEF

This traditional recipe from the Mongolian region of China is preparedwith thin slices of caramelizedbeef in a very balanced sauceand tossed with green onions.

BD 7.25
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DIET PEPSI

BD 1.05
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DIET 7UP

BD 1.05
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AMERICANO

BD 1.57
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CALIFORNIA ROLL(8PCS)

Sushi rice, toasted sesameseeds, kanikama mix,cucumber and avocado.

BD 3.65
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CRISPY GREEN BEANS

Tempura-battered, served withsignature spicy dipping sauce.

BD 2.85
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CHANG'S FRIED RICE(Combo)

Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.

BD 4.45
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PAD THAI(Chicken)

Rice noodles, Thai spices, crushed peanuts,cilantro and chili flakes, with Pad Thai sauce,fried egg, carrots and bean sprouts

BD 5.75
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HOT & SOUR SOUP(cup)

Chicken, tofu, bamboo shootsand mushrooms, balanced withhot white pepper and vinegar.

BD 2.35
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HOT & SOUR SOUP(Bigbowl)

Chicken, tofu, bamboo shootsand mushrooms, balanced withhot white pepper and vinegar.

BD 3.65
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NEW YORK CHEESECAKE

New York style cheesecakegarnished with raspberrycoulis and strawberries.

BD 3.4
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ASIAN CHOPPED SALAD(CHICKEN)

BD 4.45
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DYNAMITE SHRIMP ROLL(4PCS)

The world famous Dynamite Shrimpon our signature California roll.

BD 2.85
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ASIAN CHOPPED SALAD(SHRIMP)

BD 5.15
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DALI CHICKEN

Soft and tender slices ofchicken and potatoes, wokstir-fried in a fiery chilli sauce.

BD 6
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LO MEIN(Chicken)

Classic Chinese noodles and savory soy sauce.

BD 5.75
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LO MEIN(Shrimp)

Classic Chinese noodles and savory soy sauce.

BD 5.75
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SINGAPORE STREET NOODLES

Thin rice noodles combined with shrimp, chicken, tomatoes,cilantro and garlic. Tossed with turmeric curry blend sauce.

BD 5.1
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PASSIONFRUIT COOLER

It will heat you up and cool youdown! A fusion of passionfruit,lime, mint, ginger and jalapeöoslices; a perfect summertime drink!

BD 6.2
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VIP DUCK

and then finished on thegrill to get that tenderness.Accompanied with cucumbersdrizzled with sesame vinaigretteand julienned green onions.

BD 11.4
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SESAME CHICKEN

Sliced chicken breast, broccoli,red bell peppers, yellow onionsand a three-sauce mixture.

BD 6.2
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CHANG'S SPICY CHICKEN

Sliced chicken cooked in aspicy sweet and tangy saucethat revives your taste buds.

BD 6.2
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MIRINDA

BD 1.05
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DOUBLE ESPRESSO

BD 1.8
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STILL WATER LARGE

BD 1.55
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CHANG'S CHICKENNOODLE SOUP

Chicken, Shiitake mushrooms, tomatoes, flat ricenoodles and cilantro in a spicy chicken sauce.Big bowl (Good for 4 persons).

BD 4.4
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SEASONED GARLICPRAWNS

Butterflied prawns tossed ina zesty butter garlic saucewith cooked tomatoesand chili pepper pods.

BD 11.25
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KOREAN SURF &TURF

Bulgogi marinated ribeye steak and prawns,grilled and glazed with teriyaki.served over our caramelized kimichi

BD 11.5
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BERRY BLAST

A berry refreshing combinationwith strawberries, blueberries,lemon and lime that will leaveyour taste buds wanting more.

BD 6.2
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GREEN APPLE SODA

BD 2
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LEMONADE

BD 2.02
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JASMINE GREEN

BD 1.55
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ASIAN CHOPPED SALAD(PLAIN)

BD 4.1
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THE ORIGINAL DYNAMITE CHICKEN(REGULAR)

BD 5.15
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BUTTERY SHRIMP

Tossed with onions, chilipods, garlic and black beanstogether with egg noodles.

BD 7.8
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MONGOLIAN CHICKEN

This traditional recipe from theMongolian region of China isprepared with thin slices ofcaramelized Chicken in a verybalanced sauce and tossed withgreen onions.

BD 7.6
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SHANGHAI SUNRISE

A fusion of mango,pineapple and orangejuices, with a hint ofsweet strawberry and asplash of ginger ale.

BD 2.02
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BLACKBERRY JASMINE GREEN

BD 1.05
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LATTE

BD 1.8
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RING OF FIRE SHRIMP

Red Jalapefios, chili paste,and dried chilis combinedwith our Kung Pao sauce.

BD 7.87
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BEEF WITH BROCCOLI

Beef slices stir-friedWith garlic, ginger,green onions, tossedwithsteamed broccoli

BD 6.55
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CHANG'S FRIED RICE(Shrimp)

Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.

BD 4.1
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ASIAN PEAR MOJITO

Pear, lime and mint.A cuban tradition withan Asian twist.

BD 2.02
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SPICE HERBAL INFUSION

BD 1.55
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ASIAN GRILLED SALMON

Savory grilled salmonserved with asparagus.

BD 10.4
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EDAMAME

An appetizer made for sharing.Steamed to order, tossed with salt

BD 3.05
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CRISPY HONEY SHRIMP

Lightly battered in tangyhoney sauce. Served over abed of crispy rice sticks.

BD 7.6
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JADE LEMONADE

Our house lemonade,blended with mint,served over ice.

BD 2.02
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KUNG PAO SHRIMP

The classic Chinese dish fromthe Sichuan and Hunan regionswith our own twist. Spicy Sichuanchili saucer peanuts, greenonion, red chili peppers.

BD 7.6
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CRISPY HONEY CHICKEN

Sliced chicken breastprepared with a rich, sweetand tangy sauce. Servedover a bed of rice sticks

BD 6.2
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WOK CHARRED BEEF

Marinated beef, tender charred with a mix of shiitake and button mushrooms,chilies,garlic and bell peppers.

BD 6.8
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STILL WATER SMALL

BD 0.98
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EARL GREY

BD 1.55
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PEANUT LIME CHICKEN SALAD

Carrots, cucumber, ginger and cabbage slawwith fried egg noodles to give it a crunch.Tossed in a peanut lime dressing, thenfinished with cilantro and crushed peanuts.

BD 5.15
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SHRIMP TEMPURA ROLL(4PCS)

A new take on our signature EbiRoll, filled with shrimp tempura,crab mix, cucumber, and avocadowith spicy Japanese mayo. A perfectaddition to our sushi family.

BD 3.05
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GINGER ALE

BD 1.05
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STRAWBERRY MOJITO

As delicious as it sounds!A strawberry twist on the classicdrink with mint and lime.

BD 6.2
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MANGO

BD 2.02
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PURE GREEN

BD 1.55
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SHRIMP TEMPURA ROLL(8PCS)

A new take on our signature EbiRoll, filled with shrimp tempura,crab mix, cucumber, and avocadowith spicy Japanese mayo. A perfectaddition to our sushi family.

BD 5.75
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DYNAMITE SHRIMP ROLL(8PCS)

The world famous Dynamite Shrimpon our signature California roll.

BD 5.15
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SWEET & SOUR CHICKEN

Sliced chicken breast, pineapple,green bell pepper and yellowonions with our signaturesweet and sour sauce.

BD 6
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SPICY CHENGDU BEEF

Richly spiced, marinated beef, tossedwith cumin, mint, tomatoes and yellowonions. A feast for the senses!

BD 7.6
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CHANG'S FRIED RICE(Chicken)

Wok-fried rice, blended with egg, green onion, carrotsand bean sprouts. Tossed in our signature dark sauce.

BD 3.65
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7up

BD 1.05
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CAPPUCCINO

BD 1.8

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